Whether you're celebrating with your closest friends or indulging in a little self-love in exactly one week's time, this year, February 14 is all about treating your BFFs (or self!) to something special. From luxurious skin care to playful pampering essentials, we’ve rounded up the best Galentine's Day gift ideas to elevate your day. After…
Octopus Pizza? Before you throw your mozzarella at the walls and say mama mia, the answer is a big fat fat yes (or si!) according to Chef Stefano Bozza - who knows exactly how to elevate the unexpected. And keep it authentically Italian.
Drawing on his Michelin-trained expertise, Chef Bozza of new Sydney restaurant…
Serves 4 - Preparation: 20 minutes - Cooking: 15 minutes
Units per serve
Dairy 1
Low-carb vegetables 1
Healthy fats 2
8g carb per serve
INGREDIENTS
Olive oil spray, for cooking
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon sweet smoked paprika
2 zucchini (unpeeled), cut into 5 mm thick chips
80 g avocado, cut into 4 wedges
25 g flaked almonds, chopped
1 tablespoon finely chopped…
Guillaume Brahimi's Classic Coq Au Vin recipe is the perfect recipe to celebrate the joys of French food. This traditional French dish will have your dinner guests coming back for more...
Serves 4
INGREDIENTS
4 chicken marylands
750 ml red wine
2 carrot (peeled and 2 cm dice)
2 stick celery (peeled and 2 cm dice)
1 onion (peeled and 2 cm dice)
1…
Our favourite features of this decadent dessert? We could nominate its wholesome ingredients (banana, 100% cacao powder and unsweetened almond milk, practically make it a healthy breakfast food right). Instagramable aesthetic. Or, the fact that it's plant-based. But, the truth is we're head over heels for this creation because it's so delicious. Whip up a…
Serves 4 Preparation time 5 minutes Cooking time 30 minutes
INGREDIENTSÂ 2 avocados, diced 2 cups papaya, peeled, deseeded and diced 150g cherry tomatoes, quartered 11/4 cups brown rice Olive oil 4 x salmon fillets
METHOD 1Â Combine avocado, papaya and cherry tomatoes in a bowl and set aside. 2Â Heat fry pan and add oil. Cook…
Serves 4
INGREDIENTS 4 pears (peeled and cut in half) 150 gm caster sugar 70 gm butter 50 ml cream 1 vanilla bean (split and scrape) 5 gm sea salt 20 gm walnuts (roasted and roughly chopped) Vanilla ice cream
METHOD
1 Remove the seeds from the centre of the pear using a melon baller.…
Spread the joy, chocoholics! Today is World Nutella Day! And so, whether you’ve been a lifelong enthusiast of the world's most iconic hazelnut spread or have recently converted, now is the perfect time to go nuts! Created by blogger Sara Rosso in 2007, this day celebrates Nutella’s deliciousness and unites fans across the globe. So,…
Today is World Nutella Day....and we all know that means trying out your favourite Nutella recipe....well, here's mine and it comes with a message from the team at Phoodie.
My Dad told me that without question this Phoodie Nutella Cheesecake is the best thing he has ever tasted from PHOODIE.
My brother is torn between…
An Aussie papaya is bursting with nutrients. With just one serving (150g), you can have 100% of vitamin C, 33% of vitamin A, and 25% folate of your daily requirement.
Here are some delish sweet recipes using this delightful fruit.
Baked Papaya French Toast
Prep time: 10 mins + 30Â mins resting
Cook time: 40Â mins
Serves: 6
Ingredients:…