“There is nothing quite like a simple vanilla cake. Another wonderful standby for almost any occasion, this cake is one to add to your baking repertoire. The lovely passionfruit ‘measure and beat’ buttercream icing tops it perfectly.” Anneka Manning, Author. Serves 8-10 Preparation time 15 minutes (+ 1½ hours cooling time) Baking time 45–50 minutes...

Making use of seasonal mandarins and with the addition of coconut and polenta, this version is also flourless and gluten-free. Preparation time 20 minutes (+ 30–60 minutes simmering, cooling time and 20 minutes standing) Baking time 15–18 minutes INGREDIENTS 2 large mandarins (about 110 g/3¾ oz each) Melted butter, to grease 100 g (3½ oz/1...

TV chef Matt Moran shares his salmon gravlax recipe – one of his new dishes being served at the newly revamped dining room, Paddo Inn Bar & Grill, in Sydney. With a menu showcasing Australian beef and seafood, Paddo Inn Bar & Grill’s menu remains true to Moran’s ethos of seasonal ingredients cooked perfectly to...

Celebrated TV chef Matt Moran’s Lobster, Radish And Kombu Butter Recipe is a work of art. Inspired from his trip to the Dubai Food Fair. Try this exquisite meal prepared by the king of chefs. There is a few steps to this exotic dish including the Kombu Butter, Celeriac Puree and preparation of the radishes....