In Australia, 7.6 million tonnes of food goes to landfill each year. Tragically, 70% of this food is still perfectly edible. A horrible statistic for a country like Australia where food scarcity is a growing problem. 1 in 6 adults haven’t had enough to eat in the last year, with 2 million children going hungry during...

For a sector focused on making everything aesthetically pleasing, the beauty industry is rife with some very unbecoming sustainability issues. The degradation of forests and agricultural land for raw materials like palm oil, the use of toxic chemicals that are wiping out marine life as they make their way into our water systems, animal testing...

As Melbourne Fashion Week kicks off (10-16 October), a new report by Monash University’s Sustainable Development Institute (MSDI) is calling for the Australian government and fashion industry to reduce its significant fashion footprint and demonstrate global leadership in sustainable practices by prioritising planetary and human health.  Developed by MSDI’s Circular Economy Textiles team, the ‘Textiles:...

This World Tourism Day, celebrated annually on 27 September, Fiji joins UNWTO in highlighting the opportunity to rethink how we approach tourism as an industry, putting people and the planet first and looking to the future to strengthen our social, cultural, economic and environmental impacts. Fiji’s 333 pristine islands and untouched reefs are not only...