Australia Day Lamingtons just stepped up a level, with the fruity, tangy twist of passionfruit. Easy to make and even easier to eat, these Aussie Passionfruit Lamingtons will be your new go-to, every day throughout the year! Australia Day Lamingtons – The Need-To-Know Makes: 25 pieces Prep time: 20 mins Cook time: 25 mins What...

Try these Do It Yourself Lamingtons by Elise Strachan.  INGREDIENTS1 x pre-made rectangular sponge cake (contains 2 sponge pieces)2 cups powdered sugar, sifted30g unsweetened cocoa powder2tbsp (approx.) waterCoconut / Sprinkles / Crumbled chocolate (flake) to coat your lamingtons METHOD1 Cut your cake into neat squares or rectangles using a serrated edge knife2 Combine cocoa powder...

A delightfully chewy and tasty Australian Anzac biscuit!   Long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I.   The biscuits were sent by wives and women’s groups to soldiers abroad because the ingredients do not spoil easily and they kept well during naval transportation.    ...

The bun recipe is adapted from Heléne Johansson’s book “Sötebröd från Brunkebergs bageri”. I halved the original recipe since I thought 8-9 semlor was more than enough. These should be served the same day they are made or they will become quite dry. You can also freeze the buns as soon as they have cooled...