Food & Drink


Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team on Sep 21, 2023
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Latest Articles

Vegan Key Lime Pie Recipe To Die For

If you can’t get your hands on key limes, just use regular limes. It’s all good. INGREDIENTS Macadamia nut base 400 g (14 oz/2½ cups) activated macadamia nuts 135 g (4¾ oz/1½ cups) finely desiccated coconut 3 tablespoons coconut nectar 2 tablespoons lime zest 1 teaspoon vanilla powder Lime & coconut filling 375 ml (13...

The Carousel The Carousel has been verified by Muck Rack's editorial team on Sep 23, 2023
Chocolate And Coconut Sesame Squares: A Tasty And Healthy Snack

Sesame seeds have long been prized for their nutty flavour and nourishing oil, which is used in many traditional medicines for its healing properties. Just a handful of these tiny super seeds delivers a big hit of phenolic antioxidants, minerals, vitamins and protein. Needless to say, these deliciously chewy sesame squares are a filling, nutritious...

Taline Gabrielian on Sep 23, 2023
Vegan Never Tasted So Good! Here Are Our Top 9 Vegan Dessert Recipes.

Looking for vegan dessert recipes that are also super tasty? You definitely do not have to compromise on flavour if you follow a plant-based diet. We’ve compiled a selection of our top 9 vegan recipes for all the sweet-tooths out there. If you’re cooking for a group, your non-vegan friends are guaranteed to love these...

Alice Duthie on Sep 22, 2023
Japanese Tuna Salad With Bonito Dressing

INGREDIENTS 2 tablespoons dried wakame 500 g sashimi-grade tuna, cut into 4 long fillets 1 tablespoon coconut oil, melted sea salt and freshly ground black pepper 1 Lebanese cucumber, finely sliced lengthways using a mandoline, then cut in half lengthways (discard the seeds) 2 large handfuls of mizuna leaves * 1 handful of baby shiso...

Pete Evans on Sep 21, 2023

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