If you can’t get your hands on key limes, just use regular limes. It’s all good. INGREDIENTS Macadamia nut base 400 g (14 oz/2½ cups) activated macadamia nuts 135 g (4¾ oz/1½ cups) finely desiccated coconut 3 tablespoons coconut nectar 2 tablespoons lime zest 1 teaspoon vanilla powder Lime & coconut filling 375 ml (13...

Sesame seeds have long been prized for their nutty flavour and nourishing oil, which is used in many traditional medicines for its healing properties. Just a handful of these tiny super seeds delivers a big hit of phenolic antioxidants, minerals, vitamins and protein. Needless to say, these deliciously chewy sesame squares are a filling, nutritious...

Looking for vegan dessert recipes that are also super tasty? You definitely do not have to compromise on flavour if you follow a plant-based diet. We’ve compiled a selection of our top 9 vegan recipes for all the sweet-tooths out there. If you’re cooking for a group, your non-vegan friends are guaranteed to love these...

INGREDIENTS 2 tablespoons dried wakame 500 g sashimi-grade tuna, cut into 4 long fillets 1 tablespoon coconut oil, melted sea salt and freshly ground black pepper 1 Lebanese cucumber, finely sliced lengthways using a mandoline, then cut in half lengthways (discard the seeds) 2 large handfuls of mizuna leaves * 1 handful of baby shiso...