This cake has a sophisticated bitterness to it – just add a little more stevia if you would like a sweeter version. Soak and cook your own kidney beans if you have the time – you’ll need 480 g (1 lb 1 oz) cooked beans. Serves 10–12 INGREDIENTS melted butter, for greasing 100 g (3½...

Raspberry, Spinach & Persian Feta Salad With Walnuts Serves 4 Prep time 10 minutes Cook time 5 minutes INGREDIENTS For the Salad 60ml (¼ cup) olive oil 2 tablespoons verjuice 1 teaspoon Dijon mustard ½ teaspoon caster sugar 100g baby spinach leaves 2 tablespoons chives, roughly chopped 1 lemon, coarsely zested 125g raspberries 100g Persian...

Preparation Time 5 minutes Serves 2 (about 75ml each) INGREDIENTS (125ml) freshly squeezed orange juice grated 1cm (1/2-inch) piece fresh ginger 2 teaspoons manuka honey grated 1cm (1/2-inch) piece fresh turmeric METHOD 1 Whisk freshly squeezed orange juice with grated piece fresh ginger, manuka honey and grated piece of fresh turmeric in a small jug until combined. 2 Pour into serving glasses...

Perfect for entertaining friends and keeping healthy – try Lorna Jane’s Healthy & Delicious Watermelon Cake recipe which is made almost entirely from fresh fruit. INGREDIENTS  1kg (2-pound) large round piece of seedless watermelon1 lime2 teaspoons raw honey2 cups (480g) ricotta cheese3 medium fresh figs (120g), quartered or halved2 tablespoons coarsely chopped roasted unsalted shelled...