Making use of seasonal mandarins and with the addition of coconut and polenta, this version is also flourless and gluten-free. Preparation time 20 minutes (+ 30–60 minutes simmering, cooling time and 20 minutes standing) Baking time 15–18 minutes INGREDIENTS 2 large mandarins (about 110 g/3¾ oz each) Melted butter, to grease 100 g (3½ oz/1...

Try this delicious Polenta and Quinoa Porridge from Gwinganna Lifestyle Retreat. For more amazing recipes from Gwinganna, check out their latest book A Guide To Gwinganna. Polenta and Quinoa Porridge Ingredients Method For more tasty recipes like this Polenta and Quinoa Porridge, visit:

We asked nutritionist Lola Berry to share her view on organic products. Here’s what she had to say. Why would you recommend people choose Certified Organic when buying products? I would say do it for your health above all – you will feel so much better just from eating cleaner and more nutrient-rich foods. Knowing...

From casseroles to pies, curries and soups, the whole family will be rushing to the dinner table! Nettle & Feta Filo Pie Click here for the recipe! Roasted Mushroom & Cauliflower Soup Click here for the recipe! Comforting Chicken, Noodle & Leek Soup Click here for the recipe! Buffalo Mozzarella Lasagne By Neil Perry Click here...