Cheesecake without traditional cream cheese may sound like a (un)cheesy riddle, but this recipe proves it is not only possible but delicious. If Veganuary has you exploring the world of plant-based desserts, then this New York-style baked vegan cheesecake by BioCheese (recently crowned ‘Best Vegan Cheese’ in Australia) will hit your sweet spot! Creamy, indulgent, and with...

So you’ve swapped out your mince for lentils and worked your way around a meatless steak by substituting cauliflower, but can’t quite quit your soft spot for sweet things this Veganuary? Fortunately, with this recipe for a delicious vegan milkshake by Pana Organic (packed with plant-based chocolate), you don’t have to. Creamy, indulgent, and effortlessly...

With Tyrrells beautifully hand cooked English chips and a bottle of Tequila Blu on hand, all you need is these fiery dip recipes and you’re officially set for the perfect afternoon. Guacamole  INGREDIENTS 1 large or 2 small avocados1 TBS sour cream 1 jalapeño, seeded1 TBS fresh corianderJuice of 1 lime or lemonSalt & pepper Fresh chilli to...

These chocolate cupcakes are super moist and chocolaty. If you feel like adding a pink tinge to the topping, squeeze a little bit of juice from the grated beetroot (beet) and stir it into the topping mixture. Soak and cook your own cannellini (lima) beans if you have the forethought – you’ll need 240 g...