These chocolate cupcakes are super moist and chocolaty. If you feel like adding a pink tinge to the topping, squeeze a little bit of juice from the grated beetroot (beet) and stir it into the topping mixture. Soak and cook your own cannellini (lima) beans if you have the forethought – you’ll need 240 g...

“Meltingly tender and ever so flavoursome, slow-cooked lamb shoulder is my favourite, says Simmone Logue. She explains that you should not let the long baking time put you off. “The beauty of this dish is that you can do most of the roasting a day or two beforehand if you like, then finish it off...

Julie Goodwin’s Gorgeous Christmas Gingerbread is the perfect way to get into the festive spirit. Get the kids baking with you. Makes about 36 medium sized Christmas gingerbread shapes Preparation time 10 minutes Cooking time 10 minutes per batch INGREDIENTS 3 cups plain flour 1 ½ cups caster sugar 1 tablespoon ground ginger 2 teaspoons...

Peel-&-Eat Piri Piri Prawns recipe makes a perfect dish for the family. Serves 4-6 as a starter Preparation time 15 minutes Cooking time 10 minutes INGREDIENTS 20 large raw prawns (shrimp), unpeeled lemon wedges, to serve For the piri piri sauce 4 finger-length fresh red chillies 8 garlic cloves, unpeeled 2 teaspoons tomato paste (concentrated...