Julie Goodwin’s Gorgeous Christmas Gingerbread is the perfect way to get into the festive spirit. Get the kids baking with you. Makes about 36 medium sized Christmas gingerbread shapes Preparation time 10 minutes Cooking time 10 minutes per batch INGREDIENTS 3 cups plain flour 1 ½ cups caster sugar 1 tablespoon ground ginger 2 teaspoons...

I guarantee everyone will be asking you to share the recipe because they will want to create something that an uncle or cousin or someone who has a food intolerance or allergy can eat as well. The pastry in this recipe can also be used as a savoury pastry that you can use for pies...

INGREDIENTS 110 g caster sugar 1 tbsp golden syrup 100 g hazelnut roughly chopped 200 ml cream 1 tsp hazelnut praline coffee (ground) 70 g unsalted butter 300 g 70% dark chocolate, chopped 1/4 tsp of sea salt 250 g 45% milk chocolate for dipping Feuilletine, cocoa or chopped hazelnuts for rolling METHOD 1 Have...

‘Sour, spice and all things nice’ is the way I like to describe this Christmas kraut. Cabbage and apple are pretty awesome in kraut. But when combined with cinnamon, clove and allspice and fermented for a week or two before Christmas, you have the absolute best accompaniment to serve with your Christmas ham or roast...