She may be blunt to the point of appearing rude on My Kitchen Rules, but she wants viewers to know that she isn’t the person the hit Seven show is portraying her to be.
“Think about it, in all reality shows the strong woman with an opinion gets called a villain,” she tells news.com.au.
“But at the…
Makes approximately 1 kg
INGREDIENTS
450 g white chocolate, 400 g finely chopped and 50g in chunks
100 g coconut oil, gently warmed to liquefy if necessary
140 g white marshmallows, cut in half
100 g shaved coconut, plus extra to garnish
80 g candied papaya, roughly diced
150 g lemon Turkish delight (or any kind you like), cut into 3 cm…
Group 1
NSW – Monique and Sarah - Workmates
Sarah, 26, and mum-of-four Monique, 33, bonded over their love of food in their stressful office. As police officers, work is serious and coming home to cook is the perfect way to relax. Paleo convert Sarah says she and Monique also like to be as “girly girl” as…
When was the last time you made pasta for dinner? Is it one of your favorite foods or more of a go-to dish for those nights you don’t feel like doing much cooking? Well, learn how to create awesome pasta sauce in less than five minutes.
There are many reasons to appreciate this classic Italian…
These brownies not only taste delicious they contain cacao, walnuts and beetroot, making them a superfood delight to assist with healthy brain function, heart health, stress-busting and a healthy functioning nervous system, says Australian nutritional medicine practitioner Fiona Tuck.
Beetroots contain an impressive list of health benefits and Fiona says they have been proven to treat…
Using pork in this recipe may be sacrilege (originally fat-rumped lamb would have been used), but this is the way we make them and I will stick to the Ukrainian version this time since I love pork belly. They should be eaten with your hands, and you should try and catch the juices that accumulate…
Preparation Time 15 mins
Cooking Time 15 mins
Serves 2
INGREDIENTS
300 g beef blade, thinly sliced
1 garlic clove, finely chopped
1-2 tbsp light soy sauce, or to taste
2 bunches broccolini, tough ends discarded, roughly broken up into smaller pieces
2 tbsp finely grated ginger
1 small red chilli, thinly sliced, or to taste
300 g cold cooked jasmine rice (leftover from takeaway…
Brook trout is a large freshwater fish related to salmon and trout. If you can’t get it, use rainbow trout, though this is much thinner and will cook more quickly. I cooked this dish in the most sublime location, beside the bubbling river at Yarra Valley Salmon farm.
Serves 4
Preparation 10 minutes
Cooking 7 minutes
INGREDIENTS
180 g bean-thread…
Fried Green Tomatoes With Green Olive Gremolata
These are inspired by the fried green tomatoes which traditionally feature the ‘Southern’ American flavours of cayenne pepper, dried thyme and sweet paprika. I’ve substituted Italian herbs and served them alongside a bright, zingy gremolata made more substantial with the addition of green olives.
Serves 8 as a canapé
Preparation…
Preparation time 45 mins
Serves 3
INGREDIENTS
Chicken and salad
1/2 kg chicken breast
1 cup greek style yoghurt
2 tbsp apricot jam
2 tbsp mango chutney
2 tsp Worcester sauce
4 tbsp seeded mustard
2 tbsp lemon juice
Cos lettuce
1 tomato
1 cucumber
1/2 Spanish onion
1/2 avocado
Handful of pistachio nuts
Dressing
4 tbsp greek style yoghurt
drizzle of olive oil
2 tbsp lemon juice
pinch sea salt
cracked pepper
leaves of one sprig of…