PREP 20 minutes, plus 4+ hours to freeze
SERVES 4–6
INGREDIENTS
¾ cup coconut cream (or use creamy soy milk) ½ cup good-quality cocoa powder 3 tbsp grapeseed, sunflower or rice bran oil 1 tbsp vanilla extract (or vanilla paste if you want seeds) ¼ tsp salt liquid from 1 x 400g can of chickpeas (aquafaba) ¼…
