1 punnet of Kalettes, cut in halves
1 tablespoon pepitas, roasted
1 tablespoon pine nuts, roasted
1/2 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
2 tablespoons parsley, finely chopped
Dressing
1/3 cup olive oil
1/3 cup macadamias, roasted
1 teaspoon honey
2 teaspoons apple cider vinegar
1 garlic clove, roasted
Salt and pepper
METHOD 1 Preheat oven to 180C/350F. Line a tray with baking paper and roast macadamias, pine nuts, garlic and pepitas for 10 minutes. 2 To prepare kalettes, Bring a 1 litre pot of water to boil and blanch for 1 minute. Rinse with cool water, pat dry with clean tea towel and massage with olive oil, salt and lemon juice. Set aside. 3 To make dressing place macadamias and garlic in blender with olive oil, apple cider vinegar, honey and salt and pepper then blend until well combined and creamy. 4 To finish toss kalettes in dressing, sprinkle on pepitas and pine nuts. Serve with juicy chicken breast if desired.
The Carouselthanks movenourishbelieve.com for this recipe.
A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers.
A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist.
A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years.
Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive.
Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland.
After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.
