Vegan No Bake Chocolate Wellness Rum Balls With Walnuts

rum ball
Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

Jun 05, 2024

No Bake Chocolate Wellness Rum Balls With Walnuts are a vegan delight and great for anyone with a sweet tooth.

Serves 6

INGREDIENTS
12 dates, pitted
1/4 cup cocoa powder
1 cup blanched almonds
1 cup walnuts
1 tsp vanilla extract
45g dark chocolate melts
1/2 capful of rum
1/2 cup shredded coconut

METHOD 
Using a high powered food processor, combine all of the ingredients except for the coconut. Blitz until you are left with a thick paste.
Roll about a tablespoon of the mixture into a ball and repeat until you have used up all of the mixture.
Take each ball and then roll in the coconut to coat.
Place in the fridge for 20 minutes to set. 

ABOUT THE AUTHOR

By Robyn Foyster Robyn Foyster has been verified by Muck Rack's editorial team

Editor

A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers. A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist. A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years. Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive. Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland. After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.

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