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Cranberry Glazed Quail With Pumpkin & Granola

Cranberry Glazed Quail With Pumpkin & Granola

Serves 2 INGREDIENTS 2 quail Olive oil 1 bulb of fennel 1 carrot 1 brown onion Pink salt to taste 500ml veal stock 1 bunch of thyme 2 fresh bay leaves 1 jar jellied cranberry sauce 250g butter 400g butternut pumpkin 250ml cream 50g pepitas 1 cup oats METHOD Preheat oven to 175 degrees celsius Sauce 1 Remove legs, wishbone and excess carcass from the quail, keeping the crown intact. Set legs to one…

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Eat Like A Greek! 8 Reasons To Follow A Mediterranean Diet

Eat Like A Greek! 8 Reasons To Follow A Mediterranean Diet

The Mediterranean diet is the most widely promoted and scientifically proven healthy lifestyle in the world. Here’s all you need to know about it. 1. Weight management The Mediterranean diet traditionally includes lots of fruits and vegetables. For example, residents of Greece average six or more servings a day of antioxidant-rich and colourful fruit and vegetables per…

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The Dumpling Sisters’ Sticky Fingers Noodle Fritters

Makes 15–20 INGREDIENTS 200g dried egg noodles 2 large eggs 4 tbsp plain flour ½ tsp baking powder 2 tbsp finely chopped fresh coriander ½ tsp freshly ground black pepper ½ tsp salt 3 tbsp sweet chilli sauce, plus extra to serve vegetable oil, for shallow-frying METHOD 1. Cook the noodles in a pan of boiling water, according to the packet instructions, until al dente. Drain and…

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