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35 Drinks to Bring to Christmas Lunch … That Are Also Excellent For New Year’s Eve!

Whether you're looking for last minute Christmas gifts, or are getting a headstart on New Year's Eve drinks, our complete guide to wines, whiskies, beers and even no-booze options (for all budgets!) are worth raising a glass to. BEER, CIDER & SELTZER Hawke's Lager, $20.99 This refreshing lager celebrates simplicity, honouring the legacy of…

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slicked hair kit x

Three Ways to Wear Wet-Look Hair

Like diamanté-trimmed tiger-striped caftans, wet-look hair is usually filed under 'Things Best Worn at the Beach'. However, the been-swimming-all-day style is popular with models such as Shanina Shaik, Behati Prinsloo and Lily Aldridge who all looked as though they'd come straight from splashing in the waters of St Tropez - having had enough time to…

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hummus Christmas wreath

“Spread” a Little Holiday Cheer With This Viral Hummus Christmas Wreath

We've tried salmon and sweet pavlova versions, but this recipe for a hummus Christmas wreath by @littlekalegirl, is an easy way to dip (pun intended!) into the edible wreath trends. Healthy and holiday-fied, coupled with some celery, carrot or chips, it's proof that your table decor can be both decorative and delicious! INGREDIENTS 2…

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Macadamia Christmas Pudding with Marsala Custard

Macadamia Christmas Pudding with Marsala Custard

Try this oh so Aussie Macadamia Christmas Pudding with Marsala Custard Serves 8 INGREDIENTS 375g mixed dried fruit 200ml Marsala wine 250g butter, plus extra for greasing 1 1/4 cups firmly packed brown sugar 4 eggs 1 cup plain flour, sifted 1/2 teaspoon salt 1⁄2 teaspoon bicarbonate soda 1/2 teaspoon mixed spice 1/2 teaspoon freshly ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon 1/2 cup breadcrumbs 2 cups unsalted…

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Peter Evans: Glazed Paleo Christmas Ham Recipe

Celebrate Christmas With A Gorgeous Honey Glazed Ham

Serves 4 Cooking time 30 minutes INGREDIENTS 1 de-boned shank of ham Glaze 1 cup brown sugar 1 tbsp honey 1/2 cup freshly squeezed orange juice 2 tbsp seeded mustard 1 clove of garlic Fresh thyme Salt and pepper METHOD 1 Ask your butcher to de-bone the ham, just leaving the shank for easy carving. You should have a lovely bell-shaped result. Remove the skin leaving as…

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