Raise Your Glass To The On-track Action At Gooree Park

Lyndey Milan

Food Editor

Feb 05, 2021

‘Bubbly Breakfast at the Track’ is one of the regular highlight events held at beautiful Gooree Park Winery and Stud, just minutes from Mudgee in New South Wales. 

Anyone who has ever been trackside on race-day knows the excitement of witnessing champion racehorses thunder past as they head for the winning post. Now is your chance to experience the training these powerful creatures go through in preparation for their day in the winner’s circle.

After a hosted tour of the stud, enjoy watching the majestic horses go through their paces during their morning trackwork while enjoying a continental breakfast and a glass of Gooree Sparkling. You’ll catch all the riding out action from the hilltop overlooking the in-ground track and the surrounding grounds of the Park.

It’s worth getting up early for this experience.

For more information on Gooree Park and to book tickets for events go to http://www.gooreepark.com/

Check out some of this week’s fashions from the track below… 

Celebs Popping Bottles at G.H.MUMM On Derby Day: Zac & Jordan Stenmark, Bambi Northwood-Blyth, Lindy & Michael Klim and More.

By Gooree Park

ABOUT THE AUTHOR

By Lyndey Milan

Food Editor

Lyndey Milan, OAM, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. A familiar face on television and in print, she has been instrumental in changing the way Australians think and feel about food and wine for thirty years. Hospitality of the table is her catchphrase, as evidenced by her numerous television appearances, nine best-selling books and countless culinary appearances over the years as she maintains her position at the forefront of Australian cuisine. Since 2011 Lyndey has hosted eight television series including Lyndey Milan’s Taste of Australia which won Best Food TV at The Gourmand World Awards in 2016.. The accompanying book won BEST TV Chef Cookbook in the World in English & Best Culinary Travel book in Australia in The Gourmand World Cookbook Awards 2015. In the Best of the Best judged at the Frankfurt Book Fair she came 3rd overall in the last 20 years! She is an experienced traveller, hosting bespoke international tours and cruises. In 2014 Lyndey was awarded an OAM in the Australia Day Honours List for services to hospitality, the food and wine industry and the community and in 2012 was made Vittoria Legend in the Sydney Morning Herald Good Food Guide Awards. In 2019 she was honoured as Legend of the Vine by Wine Communicators Australia. She is also the Food editor of TheCarousel.com. More at www.lyndeymilan.com

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