Where To Get Fresh Seafood Around Australia

One of the most popular days to enjoy a seafood meal is over Easter. So if you want to get fresh fish in Australia, then we’ve got the complete guide for you to follow and you’ll be supporting the seafood industry, too.

Seafood is good for us because it’s packed full of omega-3s which reduce inflammation, supports your immune system, and can even help reduce stress and anxiety — just what the doctor ordered.

Seafood Recipe Prawns Clams Chilli

Many commercial fishers and fishmongers have diversified their businesses to offer delivery, or easy collection methods to help get Australian seafood into homes.

Try Sydney’s first exclusive Sydney Fish Market Seafood delivery service, GetFish this Easter with a bountiful seafood platter.

Delivering straight from the De Costi Seafoods Sydney Fish Market shop front, the delivery service to a 50km radius with same day deliveries. Orders over $100 qualify for free delivery and orders under $100 have a flat rate $10 delivery fee. Every Seafood Platter (ranging from $79.99 – $289.99)

Seafood Recipe Japanese Tuna Salad With Bonito Dressing

SIA has developed a simple Fish Finder directory to help consumers find and purchase fresh or cooked Australian seafood online or direct from retailers for delivery or pick-up.

Steamed Whole Bream With Green Chili & Coriander

FISH FINDER: Here’s Where To Get Fish

NSW

Seafood Recipe Gravlax With Fennel, Cucumber & Mustard-Dill Dressing

QLD

Peel-&-Eat Piri Piri Prawns Seafood Recipe

VIC

Indian Style Whole Roasted Salmon Cooked in an Earthenware Pot

TAS

  • Ashmores Southern Fish Markets, Hobart
  • Blue Lagoon Oysters – 0438 535 756
  • Get Shucked – 0439 303 597
  • Huon Aquaculture
  • Kyeema Seafoods – 03 6343 5959
  • Petuna Seafoods
  • Sea Urchin Dumpling – 0426 251 210
  • Stanley Seafood Sales – 0419 271 136
  • Tarkine Fresh Oysters – 03 6452 2262
  • Tasmanian Gourmet Seafoods – 03 6248 4086
  • Tasmanian Oyster Co. – 0419 467 054
  • Tassal Salmon
  • The Fish Man – 03 6231 0070
  • Wattlebanks – 03 6169 1121
  • Wilsons Seafoods – 03 6272 6600
Zucchini & Potato Rösti Stack With Smoked Salmon

SA

Salt, Sugar And Honey–Cured Salmon With Wasabi Mayo

WA

NT

seafood recipe Salmon On Garlic Mash And Green Beans

National

This post was last modified on %s = human-readable time difference 4:46 pm

Robyn Foyster: A multi award-winning journalist and editor and experienced executive, Robyn Foyster has successfully led multiple companies including her own media and tech businesses. She is the editor and owner of Women Love Tech, The Carousel and Game Changers. A passionate advocate for diversity, with a strong track record of supporting and mentoring young women, Robyn is a 2023 Women Leading Tech Champion of Change finalist, 2024 finalist for the Samsung Lizzies IT Awards and 2024 Small Business Awards finalist. A regular speaker on TV, radio and podcasts, Robyn spoke on two panels for SXSW Sydney in 2023 and Intel's 2024 Sales Conference in Vietnam and AI Summit in Australia. She has been a judge for the Telstra Business Awards for 8 years. Voted one of B&T's 30 Most Powerful Women In Media, Robyn was Publisher and Editor of Australia's three biggest flagship magazines - The Weekly, Woman's Day and New Idea and a Seven Network Executive. Her career has taken her from Sydney where she began as a copy girl at Sydney's News Ltd whilst completing a BA in Arts and Government at Sydney University, to London, LA and Auckland. After 16 years abroad, Robyn returned to Sydney as a media executive and was Editor-in-Chief of the country's biggest selling magazine, The Australian Women's Weekly.
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