Tag: seafood

INGREDIENTS 8 Prawns (size 21/25) 400 gm Japanese tempura flour 180 ml Ice cold water Vegetable oil for frying 100gm ...

Serves 4 INGREDIENTS 130 g (42⁄3 oz/1 cup) sea salt 220 g (7¾ oz/1 cup) white sugar 4 tail-end salmon fillets, ...

Serves 4 INGREDIENTS24 green (raw) king prawns, peeled, tail on1 tbsp olive oil1 tbsp store bought Cajun seasoning3 cups (270g/91⁄2 ...

We're never going to put a beautiful seafood platter on the Christmas lunch naughty list. (That's practically unpatriotic!) But, there’s ...

Try this yummy Singapore-Inspired Black Pepper Crab recipe. Serves 4 Ingredients: 2 crabs 800mL of water (depending on the crab ...

I would have to say a home-cooked curry tops my list of favourite meals. You'll see I have used Barramundi ...

Adam Liaw's Mocqueca: Brazilian Fish Stew was made with he Rio Olympics in mind. The chef helped get Aussies ready ...

Serves 6 This Crumbed Squid Rings is a dish that’s on every pub and club menu ... sadly what’s served ...

Makes one omelette, serves 1-2 Prep time: 10-15 minutes Cook time: 5 minutes Ingredients 1 clove garlic, minced2 egg yolks1 tablespoon ...

Here's a recipe by The Star’s restaurant team at Luke Nguyen’s Fat Noodle for seafood longevity noodles. Perfect to celebrate ...