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07

Serves 4 Preparation time 10 minutes Cooking time 30 minutes INGREDIENTS 1 tablespoon sunflower oil 2 large brown onions, finely sliced 300g chicken breast, diced 1 tablespoon Moroccan spice blend 3 cloves garlic, finely chopped 1 cup basmati rice,…

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06

Jul 2015

Entertaining & Wine

Lyndey Milan’s Steamed Brook Trout With Salmon Caviar

Brook trout is a large freshwater fish related to salmon and trout. If you can’t get it, use rainbow trout, though this is much thinner and will cook more quickly.…

ByLyndey Milan 0Comments

04

Jul 2015

Entertaining & Wine

Cranberry Glazed Quail With Pumpkin & Granola

Serves 2 INGREDIENTS 2 quail Olive oil 1 bulb of fennel 1 carrot 1 brown onion Pink salt to taste 500ml veal stock 1 bunch of thyme 2 fresh bay leaves 1 jar jellied cranberry sauce 250g butter 400g butternut pumpkin 250ml cream 50g pepitas 1…

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03

Jul 2015

Entertaining & Wine Entertainment

The Allure Of Hannibal: It’s Food To Die For

While a show centred around the escapades of a cannibal serial killer seems like a reach to draw parallels with the gourmet food element of the show, Hannibal has deservedly…

ByMillie Constable 2Comments

03

Jul 2015

Entertaining & Wine

The Dumpling Sisters’ Sticky Fingers Noodle Fritters

Makes 15–20 INGREDIENTS 200g dried egg noodles 2 large eggs 4 tbsp plain flour ½ tsp baking powder 2 tbsp finely chopped fresh coriander ½ tsp freshly ground black pepper ½ tsp salt 3 tbsp sweet chilli sauce, plus…

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30

Jun 2015

Entertaining & Wine

Whole Poached Pears In Spiced Caramelised Creme Sauce

Luscious and sweetly spiced, delicious served with a sponge biscuit for dunking into that luscious spiced cream sauce. Serves 8 INGREDIENTS 500ml thickened cream ½ cup (125ml) water 2 tbs brown sugar 2 star anise 1…

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30

Jun 2015

Entertaining & Wine

Cranberry BBQ Pulled Pork Pie

Prep Time 1 hour Cooking Time 10 hours Serves 12 INGREDIENTS Pulled Pork 1.8kg boneless pork shoulder 500ml cranberry juice 1 teaspoon salt Cranberry sauce 400g Cranberry Sauce 150ml tomato sauce 100ml cranberry juice ½ cup dried cranberries 2 Tablespoons brown sugar 2…

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29

Jun 2015

Entertaining & Wine

Saigôn Sally’s Pandan Fizz

Saigôn Sally's Pandan Fizz INGREDIENTS 45ml gin 15ml lime juice 15ml lemon juice 45ml pandan sugar syrup White of one egg 30ml half half mix (cream and milk) METHOD 1 Add all ingredients making sure you add the…

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27

Jun 2015

Entertaining & Wine Quick & Easy

Pitas Filled With Ham & Pesto Scrambled Eggs

Serves 2 Preparation time 10 mins Cooking Time 5 mins INGREDIENTS 6 eggs 2 tbsp cream 1 tbsp fresh basil pesto paste 20g butter 300g shaved ham 2 large lettuce leaves 2 wheat pitta bread cut in half METHOD 1 Lightly…

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26

Jun 2015

Entertaining & Wine

How To Taste Olive Oil The Authentic Way

Here in Australia, we’re used to tasting olive oil on the end of dunked bread or drizzled all over salad. But with its flavours and aromas as varied as those…

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