Serves 2
Preparation time 10 mins
Cooking Time 5 mins
INGREDIENTS
6 eggs
2 tbsp cream
1 tbsp fresh basil pesto paste 20g butter
300g shaved ham
2 large lettuce leaves
2 wheat pitta bread cut in half
METHOD
1 Lightly beat the eggs with the cream and pesto.
2 Heat the butter in a non-stick saucepan, when melted and bubbling add the egg mixture.
3 Cook while stirring for two minutes or until just set.
4 Heat the ham in the same pan until becoming slightly crispy on the edges.
5 Carefully open the pita pockets, place in a lettuce leaf, then the ham and spoon in the scrambled egg.
6 Serve immediately.
The Carousel thanks Australian Eggs for this recipe.
