Lyndey Milan’s Ridiculously Easy Chocolate Slice

Seafood Platter With Chimichurri Sauce And Chipotle Mayonnaise
Lyndey Milan

Food Editor

Jun 13, 2016

Most slices take time, preparing the different layers and cooking and preparing different layers. This one doesn’t but it is very, very rich. Don’t even think about using skim condensed milk!

Chocolate Slice Recipe

Makes 24
Preparation 5-10 mins
Cooking 25-40 mins

INGREDIENTS
200 shortbread, crushed
80 g butter, melted
250 ml dark chocolate chips
250g almonds, pecans, walnuts or hazelnuts, roasted and roughly chopped
100 g milk chocolate (roughly chopped)
100 g white chocolate (roughly chopped)
¾ teaspoon fine salt
395g tin sweetened condensed milk

METHOD
1 Line a rectangular lamington tin with baking paper . Preheat oven to 180’C
2 Scatter crushed biscuits over base of tin then drizzle with butter, use fingers to push down. Scatter over chocolate chips, nuts and chocolate roughly chopped, sprinkle evenly with salt. Drizzle condensed milk over top. Bake for 25-40 minutes or until mostly firm.
3 Cool then cut into squares or slices. Leave to cool completely or refrigerate.

ABOUT THE AUTHOR

By Lyndey Milan

Food Editor

Lyndey Milan, OAM, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. A familiar face on television and in print, she has been instrumental in changing the way Australians think and feel about food and wine for thirty years. Hospitality of the table is her catchphrase, as evidenced by her numerous television appearances, nine best-selling books and countless culinary appearances over the years as she maintains her position at the forefront of Australian cuisine. Since 2011 Lyndey has hosted eight television series including Lyndey Milan’s Taste of Australia which won Best Food TV at The Gourmand World Awards in 2016.. The accompanying book won BEST TV Chef Cookbook in the World in English & Best Culinary Travel book in Australia in The Gourmand World Cookbook Awards 2015. In the Best of the Best judged at the Frankfurt Book Fair she came 3rd overall in the last 20 years! She is an experienced traveller, hosting bespoke international tours and cruises. In 2014 Lyndey was awarded an OAM in the Australia Day Honours List for services to hospitality, the food and wine industry and the community and in 2012 was made Vittoria Legend in the Sydney Morning Herald Good Food Guide Awards. In 2019 she was honoured as Legend of the Vine by Wine Communicators Australia. She is also the Food editor of TheCarousel.com. More at www.lyndeymilan.com

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