Quick And Easy Pasta Recipe With Chilli, Garlic And Prawn

Millie Constable

Lifestyle Writer

Jan 17, 2021

Pasta doesn’t always mean a boring meal.

Simply add some prawns, anchovies and fresh spices and you’ll have a delicious meal that’s quick and easy to make.

Watch our video here and enjoy a light and refreshing meal that promises to quickly become a family favourite.

And don’t forget to serve with shaved Parmesan and olive oil on the top.


  • 200g of Spaghetti
  • Olive Oil
  • 2 garlic gloves
  • 1 long fresh chilli
  • 2 anchovies
  • 8 fresh prawns
  • ½ glass of dry white wine
  • Salt and pepper
  • Butter
  • Parsley
  • ½ lemon
  • Parmesan
  • Handful rocket


Cook the spaghetti in boiling water.

Put some olive oil in a pan; add the garlic, chilli and anchovies cut into small pieces.

Add the prawns, the wine, salt, pepper and butter. Mix everything together.

Add the spaghetti to the mixture, the parsley, lemon and some Parmesan. Add some rocket and mix everything.

Serve with Parmesan and olive oil on the top.


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By Millie Constable

Lifestyle Writer

Millie Constable is an avid traveller, photographer, foodie and writer. After travelling the world, Millie moved to Florence, Italy, where she completed a Diploma of Photography and Multimedia. Whilst experimenting with food photography during her studies, she decided that was how she wanted to spend her life, eating and documenting her way around the way world! On returning to Australia, Millie started working for The Carousel and continues to write and dream about food.



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