Massimo Mele’s Amazing Poached Snapper

Try this gorgeous recipe by Massimo Mele. Snapper all’acqua pazza, which translated from Italian means Fish Poached in “Crazy Water”! Ingredients Serves 4-6 INGREDIENTS 6 plate sized fillets of Pink Snapper 3-4 cloves of garlic finely sliced 400g tinned cherry tomatoes drained Extra virgin Olive Oil A few sprigs of parsley, finely chopped Small handful fresh basil Salt 1-2 dried chili peppers or red pepper flakes A…

ByThe Carousel06/08/20160Comments

Food & Drink

Olympics Fever: 5 Delicious Brazilian Recipes

But if you're not amongst the action this year, don't fret. We're bringing Brazil into your kitchen, by cooking up a feast with these delicious Olympics-inspired recipes... Pão De Queijo: Tasty Cheese Rolls, Brazilian Style Click here for the recipe! Adam Liaw’s Mocqueca: Brazilian Fish Stew Click here for the recipe! Amazon Fish with Malagueta Hot Pepper Sauce Click here for the…

ByThe Carousel01/08/20160Comments

Advice Cruising Destinations Food & Drink News What's On

Eat & Cruise Around The World With Curtis Stone

Australians are finally able to taste some of Aussie celebrity chef Curtis Stones’ tantalising menu at SHARE, his first local restaurant aboard the elegant cruise ship, Sun Princess. Curtis says he is thrilled to finally share his food with Australians. The renowned chef is well known down-under but without a restaurant here, Australians haven’t been able to…

ByMillie Constable19/06/20160Comments

Food & Drink

Decadent Fish Omelette With Dill, Feta & Parmesan

INGREDIENTS 300 ml milk 300 ml water 3 bay leaves 1 onion, sliced 6 black peppercorns 275 g white fish fillet 6 eggs 20 g unsalted butter 50 ml cream 2 tablespoon dill chopped 2 tablespoon grated parmesan cheese 100g Persian feta, crumbled METHOD Poached Fish 1 Mix the milk with 300 ml of water together, pour it into a large shallow pan and bring to the boil. 2 Add the…

ByThe Carousel02/05/20160Comments

Entertaining & Wine Healthy Quick & Easy Your Recipes

Seared Scallops With Watercress & Asparagus

Here, Gwyneth gives us a beautiful and simple scallop recipe "We know scallops intimidate a lot of cooks, but they’re actually one of the easiest and quickest types of seafood to prepare. The most important things to remember are to get the skillet nice and hot, to make sure the scallops are dry so they…

ByThe Carousel14/04/20160Comments

Entertaining & Wine Healthy Quick & Easy Your Recipes

Make Gravlax At Home With This Step-to-step Guide

Documented through a stunning series of photographs she shows how easy and fun the process can be! Enjoy! "The first time I ever caught a fish was also the first time I made gravlax. Beginner’s luck saw me snag an 11 pound Chinook salmon off the coast of Oregon, and to this day I frequently…

ByThe Carousel13/04/20160Comments

Entertaining & Wine

Tempura Prawns

INGREDIENTS 8 Prawns (size 21/25) 400 gm Japanese tempura flour 180 ml Ice cold water Vegetable oil for frying 100gm grated daikon ½ tsp grated ginger Tempura sauce 80 ml soya sauce 80 ml mirin 600 ml water 1 Tablespoon hon-dashi powder METHOD 1 In a medium bowl, gently mix icy water and 300 gm tempura flour. It is ok if the batter is lumpy. 2 Place the…

ByThe Carousel26/02/20160Comments

Food & Drink

Learn How To Cook Rice Like The Talented Poh From Masterchef

TV cook and SunRice ambassador Poh Ling Yeow knows or two about cooking rice. So we asked the kitchen wizard to reveal her fail safe ‘how to cook rice’ secrets. “Rice is such a simple thing to cook when done with the right technique,” explains Poh. “Yet it is still the second most popular ‘how…

ByFranki Hobson18/09/20150Comments

Entertaining & Wine Your Recipes

Salt, Sugar And Honey–Cured Salmon With Wasabi Mayo

Serves 4 INGREDIENTS 130 g (42⁄3 oz/1 cup) sea salt 220 g (7¾ oz/1 cup) white sugar 4 tail-end salmon fillets, skin off (about 200 g/7 oz each) 175 g (6 oz/½ cup) honey 2 tablespoons olive oil 120 g (4¼ oz/½ cup) whole-egg mayonnaise 2 tablespoons wasabi paste METHOD 1 Crush the salt and sugar using a mortar and pestle and then spread half the…

ByThe Carousel09/09/20150Comments

Baking Entertaining & Wine Healthy Quick & Easy Your Recipes

Punchy Spicy Prawn Jar With Jalapeno Salsa

Serves 4 INGREDIENTS 24 green (raw) king prawns, peeled, tail on 1 tbsp olive oil 1 tbsp store bought Cajun seasoning 3 cups (270g/91⁄2 oz) cabbage, finely sliced 1 cup (25g/3⁄4 oz) kale leaves, finely sliced 1⁄2 cup (140g/5 oz) Greek yoghurt 1⁄4 cup (70g/21⁄2 oz) whole egg mayonnaise 60g (2 oz) sunflower sprouts (or other sprouts) 1 lime, cut into wedges to serve Jalapeno Salsa 1⁄4…

ByThe Carousel06/08/20150Comments