Massimo Mele’s Salt-Baked Huon Salmon With Homemade Saffron Aioli

Ingredients: Salt-baked Huon salmon 1 x whole fillet of Huon salmon, skin on and scales preferably 2 lemons 1 bulb of fennel ½ a bunch of fresh-flat leaf parsley ½ a bunch of fresh chives 4 kg rock salt 2 eggs 1 cup all-purpose flour Homemade saffron aioli 2 garlic cloves, crushed 3 egg yolks 1 tbsp. Dijon mustard 300ml pure olive oil Pinch of saffron threads (about 8 crumbled) 1/2 teaspoon…

ByJames Graham15/02/20170Comments

Curry Spiced Salmon With Lentils & Spinach

This tantalising recipe from food delivery service Marley Spoon turns the ordinary into the extraordinary! Simple ingredients such as lentils, salmon, tomato and lime get transformed into an amazing combination of textures and flavours in the form of roasted curried salmon and hearty braised lentils. Simply serve it up with a zingy lime and coconut relish, delish! INGREDIENTS 1…

ByThe Carousel14/12/20160Comments

Baking Entertaining & Wine Healthy

Baked Salmon, Tomatoes & Beans With Dill Yoghurt

INGREDIENTS 1 tsp finely chopped fennel seeds 1/2 tsp paprika 1/2 tsp chilli flakes 130 g salmon steaks 1 olive oil spray 1 medium lemon 1 1/2 garlic cloves, thinly sliced 120 g frozen broad beans 1 tsp dill 300 g non-fat natural yoghurt 100 g baby spinach leaves…

ByThe Carousel30/09/20160Comments

Entertaining & Wine Healthy Quick & Easy Your Recipes

Make Gravlax At Home With This Step-to-step Guide

Documented through a stunning series of photographs she shows how easy and fun the process can be! Enjoy! "The first time I ever caught a fish was also the first time I made gravlax. Beginner’s luck saw me snag an 11 pound Chinook salmon off the coast of Oregon, and to this day I frequently…

ByThe Carousel13/04/20160Comments

Entertaining & Wine Your Recipes

Salt, Sugar And Honey–Cured Salmon With Wasabi Mayo

Serves 4 INGREDIENTS 130 g (42⁄3 oz/1 cup) sea salt 220 g (7¾ oz/1 cup) white sugar 4 tail-end salmon fillets, skin off (about 200 g/7 oz each) 175 g (6 oz/½ cup) honey 2 tablespoons olive oil 120 g (4¼ oz/½ cup) whole-egg mayonnaise 2 tablespoons wasabi paste METHOD 1 Crush the salt and sugar using a mortar and pestle and then spread half the…

ByThe Carousel09/09/20150Comments

Entertaining & Wine

Lyndey Milan’s Steamed Brook Trout With Salmon Caviar

Brook trout is a large freshwater fish related to salmon and trout. If you can’t get it, use rainbow trout, though this is much thinner and will cook more quickly. I cooked this dish in the most sublime location, beside the bubbling river at Yarra Valley Salmon farm. Serves 4 Preparation 10 minutes Cooking 7 minutes INGREDIENTS 180 g bean-thread…

ByLyndey Milan06/07/20150Comments

Keen To Lose Some Winter Weight? Cook Salmon Tonight!

Heres how to cook salmon and be skinny for summer! The Perfect Salmon Pie With Pastis, Fennel & Poppy Seeds Click here for this recipe. Chargrilled Salmon Salad - Luke Nguyen Click here for this recipe. Have you tried these yummy salmon recipes? Tell us in the comments below!

ByThe Carousel07/08/20140Comments