Thai Nourish Bowl With Ginger, Spice and Everything Nice

Colourful, bountiful and bursting with nutrients, this fresh seasonal recipe, Thai Nourish Bowl, takes just 15 minutes to prepare, and is free from gluten and dairy. Serves: 1 Prep: 15 mins Ingredients: 1 cup leafy greens 1/2 cup cooked quinoa or complex carbohydrates of choice 3/4 cup cooked mix vegetables of choice (e.g. cauliflower, pumpkin, zucchini) 1/2 cup raw salad vegetables of choice (e.g.…

ByThe Carousel28/08/20180Comments

Pan Seared Sea Scallops In Cauliflower Soup

(1 Serving) INGREDIENTS 150g of bread 1 tbsp. of dried chilli flakes Half of a cauliflower 1 brown onion 4 cloves of garlic 1 tightly wrapped bunch of lemon thyme 750ml of full cream milk 2 Silver beet leaves 3 Scallops Stick of butter Squirt of…

ByThe Carousel24/04/20170Comments

Food & Drink Your Recipes

Are You Game? Gordon Ramsay Roasts Twitter Followers’ Food Pics!

Now you don’t have to sign up to one of Gordon Ramsay’s televised cooking shows to have your culinary creations ripped apart – just tweet him a pic of your meal instead. The foul-mouthed celebrity chef has turned to his social media followers to dish out even more of his legendary abuse. Here are some of the…

ByJames Graham14/02/20170Comments

Curry Spiced Salmon With Lentils & Spinach

This tantalising recipe from food delivery service Marley Spoon turns the ordinary into the extraordinary! Simple ingredients such as lentils, salmon, tomato and lime get transformed into an amazing combination of textures and flavours in the form of roasted curried salmon and hearty braised lentils. Simply serve it up with a zingy lime and coconut relish, delish! INGREDIENTS 1…

ByThe Carousel14/12/20160Comments

Food & Drink Your Recipes

Sweet Treats: Chocolate Miso Brownies

So you're a fan of Foxtel's hit lifestyle show The Great Australian Bake Off but overawed by the elaborate creations in the Bake Off Shed? Relax, it's time to dust off the apron and start filling up those baking tins again, thanks to the series' companion cook-book, chocked full of easy-to-follow recipes. Here's just one of our…

ByRobyn Foyster21/11/20160Comments

Baking Entertaining & Wine Food & Drink Healthy Quick & Easy Your Recipes

Father’s Day Sorted: 11 Fabulous Feast Recipes

Well, fear not. They say the way to a man's heart is through his stomach and you've still got time to make him smile before Father's Day on September 4! From meat eaters to vegetarians, chocolate lovers to savoury dessert fiends.. we've got something for all Dads! You'll be the golden child this year... BREAKFAST IN BED Organic Bacon…

ByMillie Constable02/09/20160Comments

Food & Drink

Olympics Fever: 5 Delicious Brazilian Recipes

But if you're not amongst the action this year, don't fret. We're bringing Brazil into your kitchen, by cooking up a feast with these delicious Olympics-inspired recipes... Pão De Queijo: Tasty Cheese Rolls, Brazilian Style Click here for the recipe! Adam Liaw’s Mocqueca: Brazilian Fish Stew Click here for the recipe! Amazon Fish with Malagueta Hot Pepper Sauce Click here for the…

ByThe Carousel01/08/20160Comments

Baking Entertaining & Wine

Apricot, Almond & Sesame Muesli Bars

They're nutritious, filling bites to eat and especially good in-between meals. The only drawback is you need to keep them in the refrigerator; if you wanted to make them so they would hold up in a lunch box all day you could dehydrate them for 24 hours before cutting. Makes 10 bars (10 x…

ByThe Carousel10/07/20160Comments

Food & Drink Travel & Leisure Your Recipes

Drink Your Way Around The World

Well, now you don't even have to leave home to do it! Here are some tasty non-alcoholic and authentic drink recipes that will quench your thirst - and satisfy the wanderlust. Getting tired of your classic lemonade or ultra sweet sodas? Well, let's be a bit more original here and focus in four traditional drinks that are very…

ByThe Carousel20/05/20160Comments

Baking Entertaining & Wine Your Recipes

Foot Of The Mountain Couscous With Garden Vegetables

Serves 8 Preparation time 20 minutes Cooking time 2 hours "I remember eating couscous dishes all over Morocco. Lots of flavour and such attention to detail in the presentation of each dish. But for me the biggest let-down was the way it was prepared. The vegetables were always overcooked and collapsed into one. My version pays homage…

ByThe Carousel16/03/20160Comments