Skip to content Skip to footer
Vegetarian Mushroom, Mascarpone & Polenta Bake

Vegetarian Mushroom, Mascarpone & Polenta Bake

INGREDIENTS 150g uncooked polenta, or 600g cooked polenta salt 2 bay leaves 1 white onion (200g), sliced in rings 100g butter 300g mushrooms (mixed or one type only) 2 garlic cloves, finely chopped 2 sprigs of rosemary leaves 250g mascarpone 250g organic milk a good pinch of grated nutmeg 200g vegetarian Parmesan salt and freshly ground black pepper METHOD 1 Follow the cooking instructions on the packet for the uncooked polenta,…

Read more

Raw Food Recipe: Vegetable Patties

Raw Food Recipe: Vegetable Patties

Serves 4-6 INGREDIENTS 2 cups almonds ½ cup sunflower seeds 2 carrots, roughly chopped 1 zucchini, roughly chopped ½ cup dulse flakes ½ cup parsley 2 tbs coconut oil 2 tbs olive oil 1 tbs cumin powder 1 tbs turmeric 1 tsp pink salt Tahini dressing sauce INGREDIENTS ¼ cup lemon juice 1 ½ cups olive oil ⅓ cup tahini 1 tbs coconut nectar 1 small clove garlic, minced 1 tsp pink salt Freshly ground pepper,…

Read more

Eat & Cruise Around The World With Curtis Stone

Eat & Cruise Around The World With Curtis Stone

Australians are finally able to taste some of Aussie celebrity chef Curtis Stones’ tantalising menu at SHARE, his first local restaurant aboard the elegant cruise ship, Sun Princess.  Curtis says he is thrilled to finally share his food with Australians. The renowned chef is well known down-under but without a restaurant here, Australians haven’t been able to…

Read more

TV Chef Lyndey Milan: Why Taormina Is The Gem Of Italy

TV Chef Lyndey Milan: Why Taormina Is The Gem Of Italy

There’s something about sunshine and holidays! And there’ something incredibly appealing about cruising. You get on board, unpack, visit lots of places and never have to pack or unpack again until the end. It’s perfect for day-tripping in ease and comfort. Sicily The Mediterranean is host to myriad appealing destinations for the food, culture and travel…

Read more

Seafood Platter With Chimichurri Sauce And Chipotle Mayonnaise

Lyndey Milan’s Ridiculously Easy Chocolate Slice

Most slices take time, preparing the different layers and cooking and preparing different layers. This one doesn't but it is very, very rich. Don't even think about using skim condensed milk! Chocolate Slice Recipe Makes 24 Preparation 5-10 mins Cooking 25-40 mins INGREDIENTS 200 shortbread, crushed 80 g butter, melted 250 ml dark chocolate chips 250g almonds, pecans, walnuts or hazelnuts, roasted…

Read more

Food For Sharing: Burrata With Tomato Salsa & Basil Pesto

Food For Sharing: Burrata With Tomato Salsa & Basil Pesto

If you can’t find burrata, use fresh mozzarella instead. It won’t be as creamy, but it will still taste amazing. Serves 6 INGREDIENTS 500 g (1 lb) baby Roma or cherry tomatoes (or other ripe tomatoes) 1⁄4 red onion, finely chopped 1 large garlic clove, peeled and finely chopped 20 fresh basil leaves, roughly chopped 2 tbsp extra virgin olive oil 1 tbsp…

Read more

Curtis Stone On Why Family And Food Matter Most

Curtis Stone On Why Family And Food Matter Most

Curtis is one of twelve celebrity tastemakers who have partnered with Beverly Hills to launch its Definition of Luxury campaign, including a published book, reinforcing the city as the leading destination of luxury. Here he mentions, just why he thinks Beverly Hills, California’s capital of glamour,  is so special. You have partnered with Beverly Hills to launch its Definition of Luxury campaign. Tell…

Read more