Serves 2 INGREDIENTS 150g chicken leg, cut into bite-size pieces 1 packets of fresh udon 3 Tablespoon vegetable oil 1 small onion, thinly sliced 100gm white cabbage, roughly chopped 1 carrot(peeled) and jullienne 1 spring onion, sliced diagonally 4 Tablespoon Tonkatsu sauce 1 Tablespoon Worcestershire Sauce Salt & pepper METHOD 1 Soak udon in hot water for 10mins to allow noodles to soften. Drain and set aside. 2 Season…

A whisky variation of the Peruvian classic Pisco Sour. The subtle flavours of the bourbon are brought out by the lemon juice.   INGREDIENTS 3 Parts Bourbon Whisky 2 Parts Lemon Juice 1 Part Simple Syrup ½ Part Egg White Garnish 1 Maraschino Cherry METHOD Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled rocks…

Serves 2 INGREDIENTS 500gm tenderloin beef steaks (1-inch thick) 2 tablespoons vegetable oil 2 tablespoon butter 1 tablespoon green peppercorn Pinch of salt (to taste, to be added after cooking only) METHOD 1 Cut beef steak to 1 inch thick. 2 Heat a large heavy skillet over medium-high heat. 3 Add oil, sear the meat about 10 seconds on each side. 4 Add 2 tablespoons butter…

British Sour recipe: Served long over ice with a tea bag and pinch of lemon sugar. INGREDIENTS 35 mls Gin 15 mls Earl Grey Syrup 15 mls Mandarin Syrup 15 mls Lemon Dash lime METHOD To make the Earl Grey Syrup, simmer 12 tea bags in 250 mls sugar syrup and 250 mls water for 20 mins. Cool and let sit…