Serves 6
INGREDIENTS
6-12 preserved vine leaves (depending on size)
6 x 180g Goldband Snapper fillets, skin off, bones removed
2 tablespoons extra virgin olive oil
Warm Lentil Salad
500g Puy-style lentils (see notes)
2 tablespoons extra virgin olive oil
1 large red onion, diced
2 cloves garlic, crushed
2 fresh bay leaves
3 sprigs thyme
400ml dry white wine
900ml chicken stock
1⁄2 cup chopped flat-leaf parsley
2…
