Whether you’re at the baby-step phase of getting fit - or you’re an all-out gym junkie, there’s one equalizing factor for all exercise enthusiasts – it’s a sweaty, messy business when you’re done.
So what’s the best post-workout hygiene regime? Well it definitely includes a shower and a spritz of deodorant of course but…
Daniel Ponce-Taylor, Director of Programs for Global Vision International and marine and coastal ecosystem biologist suggests six ways everyone can help protect our oceans.
1. Reduce use of plastic
When you really stop and think about how much plastic we use every day – it’s quite shocking. From the sandwich bags we put our lunch in, to the…
Ever looked at a beauty product and thought, “how on earth did they think of this genius idea!?” Read on for the best stories behind Australia’s most successful buys.
Let’s rewind 100 years back, and talk about a special lady by the name of Mabel Williams, who wanted to seduce a special man who was…
She’s visited the Northern Territory six times in the last two years, but Channel Nine’s Today Show co-host Lisa Wilkinson is still captivated by everything it has to offer.
So when Lisa returned from her most recent trip to Uluru with husband and journalist Peter FitzSimons, she couldn’t help but rave about the destination. “Every…
Digital Media Vs Parents: Who Holds The Power?
Over the past couple of years I have witnessed an interesting and frightening trend occurring in families. It appears to have little relevance to socioeconomics and is having a devastating and potentially, irreversible effect on our youth and the generations to come. It influences the interaction our…
Serves 4
INGREDIENTS
4 x 100g ocean trout portions
1L Cobram Estate extra virgin olive oil
2 cloves garlic
3 sprigs thyme
10 kipfler potatoes, skins on and washed
2 lemons, juiced
1 tbsp Dijon mustard
extra virgin olive oil
salt and freshly ground pepper
¼ bunch flat leaf parsley, leaves only
METHOD
1 Poach the trout portions in the olive oil flavoured with the thyme and garlic…
INGREDIENTS
Risotto
1.1 litres fish stock
1 small knob of butter
tablespoons olive oil
1 large onion, finely chopped
cloves garlic, finely chopped
400 g risotto rice
2 wineglasses dry white wine
sea salt
freshly ground black pepper
Pescatora
90ml Napoletana sauce
Olive oil
1 clove of garlic
80gm prawn meat
80 gm cut calamari
100 gm vongole
100gm mussels
2 x King prawn to serve
100gm fresh salmon
10gm chopped parsley
170 gm cooked risotto
METHOD
1 To…
Sunglasses on, wine in hand, contemplating the jaw-dropping view from the lounge sofa, we notice the chef in the veggie patch picking produce. Talk about giving ‘eating locally’ a whole new meaning. I haven’t experienced anything like it since we plucked tomatoes, beans, peaches and herbs from my grandfather’s garden in Barcelona back in the…
For Eyes
Hate how compacts fit awkwardly inside your makeup bag or purse? Bobbi Brown’s new eyeshadows come in the form of a twist-up pen, and are so creamy and easy to use, you could do it with your eyes closed. They come in an array of shades to suit all eye colours too; from beiges…
It’s all smiles in Tinsel Town when Awards Night comes around. But have you ever wondered how Hollywood stars prepare to shine for their fans and paparazzi as they walk the red carpet? Well wonder no more!
It’s their big chance to get noticed, so when it comes to appearing on any red carpet,…