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Burrata With Coriander Relish & Charred Roti

Burrata With Coriander Relish & Charred Roti

Serves 2-4 INGREDIENTS 1 burrata 1 roti bread Coriander Relish 70g coriander, roughly chopped 10g rocket 2 garlic cloves, peeled 10g pine nuts 100ml Cobram Estate extra virgin olive oil Salt and pepper and lemon juice to taste METHOD 1 Blend coriander, rocket, garlic and pine nuts with olive oil using the highest speed on blender, or food processor. However, do not blend for long. Blend…

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Harissa Lamb Meatballs With Cabbage And Pomegranate Salad

Harissa Lamb Meatballs With Cabbage And Pomegranate Salad

Preparation 20 minutes Cooking 8 minutes Serves 4 INGREDIENTS 600g lean lamb mince 1 tbsp harissa* 2 cloves garlic, finely chopped 2 cups finely shredded white cabbage 1/3 cup pomegranate seeds 1/2 cup mint leaves 1/2 cup coriander leaves 1/2 cup flat leaf parsley leaves 3 tsp white wine vinegar Grilled flatbread and Greek yoghurt, to serve *Harissa is a hot and spicy North African chilli paste, available in…

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