- 2 cups raw almonds
- 2 tablespoons Sriracha
- 1 tablespoon hoisin sauce
Preheat oven to 180 degrees Celsius and line a baking tray with baking paper.
Place raw almonds on tray and roast for 10 minutes.
Remove from oven (leaving oven on) and place in a large bowl.
Add Sriracha and hoisin sauce to the almonds and mix thoroughly with a spoon until evenly combined.
Return the almonds to the oven tray and and roast in the oven for a further 10 minutes.
Leave to cool and then break into pieces.
Store in an air tight jar.