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How To Make Vegan Friendly Sriracha Roasted Almonds

How To Make Vegan Friendly Sriracha Roasted Almonds
Try Australian Almonds‘ recipe for spicy and sweet roasted Sriracha almonds. They are perfect for vegans.

Serves: 2

Ingredients

  • 2 cups raw almonds
  • 2 tablespoons Sriracha
  • 1 tablespoon hoisin sauce

Instructions

Preheat oven to 180 degrees Celsius and line a baking tray with baking paper.

Place raw almonds on tray and roast for 10 minutes.

Remove from oven (leaving oven on) and place in a large bowl.

Add Sriracha and hoisin sauce to the almonds and mix thoroughly with a spoon until evenly combined.

Return the almonds to the oven tray and and roast in the oven for a further 10 minutes.

Leave to cool and then break into pieces.

Store in an air tight jar.

Written by TheCarousel

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