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Moroccan Inspired Spicy Cauliflower And Almond Soup Recipe

Moroccan Inspired Spicy Cauliflower And Almond Soup Recipe
Serves: 4
 
Ingredients
•         1 teaspoon extra virgin olive oil
•         1 large onion, peeled and chopped small
•         ⅓ cup slivered almonds
•         1 large cauliflowers, trimmed and cut into small pieces
•         1 teaspoon harissa
•         1 teaspoon cumin
•         1 litre chicken stock
•         Salt to taste (check before adding, especially if using commercially made stock)
•         Extra almonds or fresh coriander to garnish if desired
 
Instructions
Heat up a medium pot and add olive oil.
Fry onion and almonds over medium heat for a few minutes, stirring regularly.
Add cauliflower, harissa and cumin and stir for a minute or two before adding chicken stock.
Bring to the boil and then simmer for twenty minutes.
Use a stick blender to puree soup and then serve.
The Carousel would like to thank Australian Almonds for this recipe.

Written by TheCarousel

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