Lychee Rosé Spritz is the perfect cocktail to soak up the last glorious, hazy days of summer. Rosé is obviously a delightfully light wine, and it just gets an added honey-floral sweetness with the fruit.

Lychees are also packed with nutrition, which kind of makes this cocktail a healthy sip!

They are a great source of several vitamins and minerals, including Vitamin C (one lychee provides around nine percent of your RDI of vitamin C). They’re also a good source of copper and potassium, which means they are great for heart health.

The wonderful thing about this recipe, too, is it contains a decent amount of soda water, so you are getting a good dose of hydration while you’re imbibing. We love it!

This refreshing recipe was created by Marie Duong for Australian Lychees.

Lychee Rosé Spritz (Serves 1)

What you need …

● six fresh lychees, peeled and seeded

● 100mL (two parts) rosé wine

● 50mL (one part) soda water

Method

How to make it …

1. Gently muddle lychees in the bottom of a glass.

2. Top the mix up with your rosé wine and soda water. Gently stir to combine and serve with tapas or finger food while the sun is setting.