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Executive Chef Of Nour Paul Farag’s Amazing Cauliflower Recipe

To start off you will need one whole cauliflower, the hero of the dish. Cut into thirds if it is particularly large or half if it’s on the smaller side. Make sure to salt the cauliflower generously and then roast for 15 minutes in the oven at 200 degrees. For the sauce you’ll need: 50ml...

Emeric Brard on Oct 21, 2021
Mr Hong’s Famous Lotus Ice Cream Sundae With Honeycomb

This Lotus Ice Cream Sundae With Honeycomb dish became my signature dessert when I was at Lotus and it had a loyal and devoted following. At the time, everyone in Sydney was trying really hard to do something molecular and Alex Stupak-esque with desserts. While I admired the American chef’s inventive creations, I wanted to do...

The Carousel The Carousel has been verified by Muck Rack's editorial team on Oct 20, 2021
Slow-roasted Tomato Sauce for Spaghetti

I created this dish many years ago when I was an in-house chef for a wonderful Jewish accounting firm in London. This slow roasted tomato sauce is one of the most tempting options for non-meat eaters I developed, with intense, delicious flavour from the garlic, capers, anchovies and olives. It freezes well and like many...

The Carousel The Carousel has been verified by Muck Rack's editorial team on Oct 20, 2021
Four Ingredient Twix Pie Recipe

There is nothing more delicious than this Twix Pie Recipe and it only needs four ingredients.  INGREDIENTS1 x 375g tin of caramel1 x large pre-made pastry shell3 x regular sized Twix bars100g x milk chocolate melts METHOD1 Whisk your canned caramel until it’s smooth and creamy and pour into the pre-made tart shell2 Cut the...

Elise Strachan on Oct 20, 2021

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The Carousel The Carousel has been verified by Muck Rack's editorial team on Oct 18, 2021
The Carousel The Carousel has been verified by Muck Rack's editorial team on Oct 18, 2021
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