This year, some of Australia’s most extraordinary leaders join The Australian Women’s Weekly to judge the Women of the Future Awards. Here, they share their own personal stories of courage, perseverance and the advice that made them who they are. Yasmin Poole: Youth Advocate and Plan International Australia Ambassador Yasmin Poole is an influential speaker,...

If you love edible flowers, then try this floral spring roll recipe.  It’s ideal for a light lunch or dinner but the only problem is they look too beautiful to eat.  The flowers show through the rice paper wrapper like flowers in a window. Linda Brennan said she offered some to her builder and he...

“This is the recipe I used when competing at the Campionato Mondiale Della Pizza (Pizza World Championship) which was held in Parma, Italy. It was there and for this pizza that I was awarded the title of world’s top Margherita Pizza!” Johnny Di Francesco INGREDIENTS 220g (8oz) Pizza Dough (recipe below) 50g (2oz) Buffalo Mozzarella, sliced...

Serves 10 Preparation time 45 minutes Cooking time 1 hour and 30 minutes + 1 hour cooling + 3 hours chilling INGREDIENTS melted butter, to grease 200 g digestive biscuits 85 g butter, melted 600 g labneh 150 g caster sugar 1⁄2 tsp vanilla extract 4 large eggs 260 g white chocolate, melted 300 g...