Serves 4–6
Preparation time 30 mins
Cooking time 2 hours
INGREDIENTS
Fresh pasta
250 g (8 oz) ‘00’ flour
2 free range eggs
1 free range egg yolk
30 g (1 oz) beetroot juice
3 tablespoons beetroot puree
pinch of…
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The in-demand school boy, who founded Sugar High Desserts in 2014, already has a four month waiting list for his unique sweets from personalised cakes, delicate tarts, scrumptious cup desserts and his signature ‘Fudge Pops’. Here, we have Jonathan's Ice Cream Sundae Cake recipe... enjoy!
Serves 15
Duration time 4 hours
INGREDIENTS
For the chocolate cake
2 cups all-purpose flour
2…
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