Time: 5-8 minutes | 2 serves

Gluten-Free / Vegetarian / Sugar Free

Ingredients

• 1 large ripe banana, mashed
• 2 tbsp Mayver’s Dark Roasted Peanut Butter
• 2 extra-large free-range eggs
• 1/4 tsp cinnamon (optional)

Method

1. In a mixing bowl, combine the mashed banana, eggs and Mayver’s Dark Roasted peanut butter. Mix well to combine.
2. Heat a small amount of oil in a frying pan. Spoon mixture onto pan into small pancake shapes. Cook for approximately 2 minutes on both sides, or until cooked through.

Tips:

• To make monkey pancakes like the image, cook different sizes of pancakes to assemble your monkey face. Use 1/4 banana cut into rounds, peanut butter and organic dried fruit to decorate. To make monkey pancakes like the image, cook different sizes of pancakes to assemble your monkey face. Use 1/4 banana cut into rounds, peanut butter and organic dried fruit to decorate.

This delicious recipe was designed and created by the amazing Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish.

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