Impress Your Mum This Mother’s Day With A Feast

Your mum will appreciate a home-cooked meal more than anything you could give her, as she will know you have laboured over these gorgeous recipes. So, put your credit card down and your apron on and get ready to make mum cry this Mother’s Day!

BREAKFAST IN BED

Blinis With Egg & Smoked Salmon
Click here for the recipe!

Organic Bacon & Egg Butty
Click here for the recipe!

Fried Eggs With Pistachio Dukkah
Click here for the recipe!

Pear, Hazelnut & Ginger Granola
Click here for the recipe!

Chai Chia Breakfast Pudding
Click here for the recipe!

LUNCH

Spaghetti With Prawns, Clams & Chilli
Click here for the recipe!

Little Beef & Onion Pot Pies With Mushy Peas
Click here for the recipe!

Lamb Burgers With Middle Eastern Coleslaw
Click here for the recipe!

Vegetarian, Healthy & Gluten-Free Pumpkin Ricotta Gnocchi With Pancetta 
Click here for the recipe

DINNER

Handmade Pumpkin Tortelli With Mostarda, Burnt Butter & Sage
Click here for the recipe!

Six-Hour Slow-Roasted Lamb Shoulder With Rosemary Jus
Click here for the recipe!

Fish en Papillote With A Pumpkin & Quinoa Salad
Click here for the recipe!

Snapper With Fennel & Roman Beans
Click here for the recipe!

DESSERT

Baked Lemon & Rhubarb Tarts
Click here for the recipe!

Warming Slow-Baked Apple Pie
Click here for the recipe!

Vanilla Cake With Rose Buttercream
Click here for the recipe!

Egg White Cake With Strawberry Icing
Click here for the recipe!

Dairy-Free Baked Blueberry Custards
Click here for the recipe!

Fresh, Zesty Lime & Coconut Mousse Cake
Click here for the recipe!

Millie Constable

Millie Constable is an avid traveller, photographer, foodie and writer. After travelling the world, Millie moved to Florence, Italy, where she completed a Diploma of Photography and Multimedia. Whilst experimenting with food photography during her studies, she decided that was how she wanted to spend her life, eating and documenting her way around the way world! On returning to Australia, Millie started working for The Carousel and continues to write and dream about food.

This post was last modified on 08/05/2024 2:18 pm

Millie Constable: Millie Constable is an avid traveller, photographer, foodie and writer. After travelling the world, Millie moved to Florence, Italy, where she completed a Diploma of Photography and Multimedia. Whilst experimenting with food photography during her studies, she decided that was how she wanted to spend her life, eating and documenting her way around the way world! On returning to Australia, Millie started working for The Carousel and continues to write and dream about food.
Disqus Comments Loading...

This website uses cookies.

Read More