INGREDIENTS
14 g rolled oats
1/4 cup unsweetened almond milk
8 g slivered almonds
⅓ x 170g can passionfruit pulp
18 g protein powder
METHOD
1 Place oats and almond milk into a saucepan over medium heat. Continue to stir until oats are cooked and fluffy. If the oats become too dry while cooking add water.
2 Place cooked oats into a small bowl. Add the slivered almonds and protein powder. Mix well. Top with passionfruit pulp. Serve and enjoy.
The Carousel thanks Fernwood Fitness for this recipe.
This post was last modified on 14/12/2016 2:11 pm