Deliciously Yummy Chocolate Lava Cake Recipe And So Easy To Make

This is perfect to cook for those who love eating gooey chocolate – and given it is world chocolate day today why not give it a go?

Chocolate Lava Cake

Makes 12

Dark Chocolate 600g

Butter 300g

Whole Egg 700gram x 12

Egg Yolks x 12

Caster Sugar x 360

Plain Flour 300GRAM

Melt chocolate and Butter on stove top and stir to combine . Allow to cool

Whip eggs and sugar together until thick and creamy

Fold the egg mix into the chocolate + butter mix

Sieve flour and fold into the egg+chocolate mix gently

Brush the cake mould with butter and flour carefully to ensure that no areas are missed

Preheat oven 200°C

Cook in the oven for at 200°C in 15 minutes or until just set

Let the cake stand for one minute then overturn onto a rimmed plate, garnish with mascarpone cream, ice cream and ground chocolate crumbs

For more chocolate cakes, click here