Vegan Chocolate Pikelets with Chocolate Topping

Vegan Chocolate Pikelets with Chocolate Topping

Easy to make and incredibly delicious and impressive.

Serves 2
Prep Time 5 minutes

Cooking Time 10 minutes


1 cup soy milk
1/4 cup water
1 cup self-raising flour
1 tablespoon corn flour
1 tablespoon sugar
dash vanilla
2 tablespoons cocoa

Topping Ingredients
2 tablespoons cocoa
2 tablespoons coconut oil
2 tablespoons maple syrup
Strawberries, to serve


1. Make the topping: Melt the cocoa, coconut oil and maple syrup and stir until
smooth. Set aside.
2. Make the pikelets: In a blender (or you can beat it all in a bowl) add all ‘pikelet’ ingredients, including the Vitasoy Soy Milky Lite, and blend until smooth without lumps.
3. In a frypan on high heat, spray with oil and drop 2 level tablespoonfuls of the batter mixture into the pan and cook until bubbles appear on the surface.
4. Flip to the other side for another 30 seconds or so until just browned. Set aside. Continue frying until all of the batter is used.