Chiva Som’s Flourless Chocolate Cake Recipe from celebrated Chef Sinchai Srivipa is made with health in mind. So rather than white sugar, there is brown sugar but yet it’s still every chocolate lover’s dream come true. Try it and see for yourself.

INGREDIENTS

Chocolate Flourless sponge

10 Eggs

200 g. Organic brown sugar

75 g. Cocoa powder

25 g. Corn flour

1 tsp. Baking powder

Chocolate mousse

110 g Dark Chocolate 70.4%

50 g Milk

110 g Whipping Cream

For Decorate

200 g Strawberry

INSTRUCTION

Flourless Chocolate sponge

1. Pre heat oven at 180C

2. In an electric mixer, whisk whole egg with sugar until egg ribbon stage.

3. Sift Cocoa powder and corn flour together in to medium bowl

4. In egg mixing bowl, gently fold in mixed flour in to egg mixture.

5. Pour into greased and floured 9” cake pan.

6. Bake in a preheated oven for 20 – 25 minutes or until a wooden pick comes out clean when inserted.

7. Leave to cool on a wire rack, set a side.

Chocolate Mousse

1. In mixing bowl, Whisk whipping Cream until soft peak stage. Set a side

2. Add chocolate to the top of a double boiler over barely simmering water.

3. Stir gently and frequently until the chocolate has completely melted. Then add warm milk into

chocolate, mixed well.

4. The chocolate should still be runny but warm (around 40C). Pour chocolate into whipped cream

mixture. Fold through.

Finish

1. Dived chocolate flourless sponge into 2 layer.

2. In 9” ring mold, lay 1st chocolate flourless sponge into bottom, pour 1/3 of chocolate mousse into mold.

3. Add strawberry on top of chocolate cake, cover strawberry with 1/3 of chocolate mousse.

4. Place 2nd sponge on top of chocolate mousse then pour less of chocolate mousse.

5. Keep chocolate cake in refrigerator until chocolate mousse is set.

6. Before serve sprinkle with cocoa powder and decorate with strawberry.

NOTE: contains dairy, egg, Gluten free

Try more recipes from Chiva Som here