This delicious recipe comes from the kitchens of wonderful cruise ship, the Carnival Spirit. Whilst being a guest on board, food writer Anne Marie Cummins, indulged in this decadent dessert and asked for the recipe immediately.
Serves 4
INGREDIENTS
170g dark chocolate
170g butter
4 eggs
90g sugar
60g flour
METHOD
1 Melt the chocolate and butter.
2 Mix the eggs and sugar and whisk for a few minutes, add flour.
3 Add the egg and flour, and mix to the melted chocolate and stir to combine
4 Pour the mix in a small ramekin
5 Bake in the oven at 200C for 14 minutes.
Cook’s notes: Make sure the eggs are at room temperature and the chocolate is warm enough while making the mixture.
The Carousel thanks Carnival Cruises for this recipe.
This post was last modified on 06/04/2021 6:05 pm