Warm Chocolate Melting Cake

chocolate
Anne Marie Cummins

Food Writer

Apr 10, 2021

This delicious recipe comes from the kitchens of wonderful cruise ship, the Carnival Spirit. Whilst being a guest on board, food writer Anne Marie Cummins, indulged in this decadent dessert and asked for the recipe immediately.

Serves 4

INGREDIENTS

170g dark chocolate
170g butter
4 eggs
90g sugar
60g flour

METHOD
1 Melt the chocolate and butter.
2 Mix the eggs and sugar and whisk for a few minutes, add flour.
3 Add the egg and flour, and mix to the melted chocolate and stir to combine
4 Pour the mix in a small ramekin
5 Bake in the oven at 200C for 14 minutes.

Cook’s notes: Make sure the eggs are at room temperature and the chocolate is warm enough while making the mixture.

The Carousel thanks Carnival Cruises for this recipe.

ABOUT THE AUTHOR

By Anne Marie Cummins

Food Writer

Anne Marie is passionate about food and brings you the best recipes from around the globe. As a contract creative director in publishing, Anne Marie Cummins has covered fashion, lifestyle and food through her work on titles such as, Vogue, Vogue Entertaining + Travel, Elle, Elle Cuisine, Home Beautiful, Australian Woman’s Weekly.

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