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Seafood Recipe Spicy Prawn Jar With Jalapeno Salsa

Punchy Spicy Prawn Jar With Jalapeno Salsa

Serves 4 INGREDIENTS 24 green (raw) king prawns, peeled, tail on 1 tbsp olive oil 1 tbsp store bought Cajun seasoning 3 cups (270g/91⁄2 oz) cabbage, finely sliced 1 cup (25g/3⁄4 oz) kale leaves, finely sliced 1⁄2 cup (140g/5 oz) Greek yoghurt 1⁄4 cup (70g/21⁄2 oz) whole egg mayonnaise 60g (2 oz) sunflower sprouts (or other sprouts) 1 lime, cut into wedges to serve Jalapeno Salsa 1⁄4…

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The Cheat’s Meatball

The Cheat’s Meatball

You can use any variety of sausage – whatever you feel like on the day. The sausage ingredients and binding agents are perfect for grilling. Pan-Fry Makes 55 Meatballs INGREDIENTS 350 g (12 oz) of your favourite sausages (about 5) 350 g (12 oz) minced (ground) pork 100 g (31/2 oz) feta cheese, cut into cubes fresh herbs (any variety, leaves picked and…

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The Voice's Tameaka Powell Shares Her Ultimate Playlists

The Voice’s Tameaka Powell Shares Her Ultimate Playlists

Alongside the Madden Brother’s Tameaka is keen to integrate country into Australia’s music mainstream and admires the careers of Taylor Swift and Keith Urban. Vocally she is inspired by Stevie Nicks, Melissa Etheridge, Kacey Musgraves and Lana Del Ray. The Voice's Tameaka Powell Shares Her Ultimate Playlists   Playlist one 'Artists That Inspire Me'  Rolling Stones- Wild Horses Kacey…

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The Voice Finalist Lyndall Wennekes Shows Us Her Ideal Playlist!

The Voice’s Lyndall Wennekes Reveals Her Favourite Playlists!

Lyndall Wennekes – determined to eventually perform on Broadway, Lyndall names Beyonce, Pink and The Voice’s very own Jessie J as her biggest musical influences. At only 19, Lyndall has 13 years of musical training under her belt. The Voice's Lyndall Wennekes Reveals Her Favourite Playlists!   Playlist one 'Sunday Morning Jams' Meghan Trainor feat. John Legend- Like…

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Barramundi with Wilted Spinach

Barramundi with Wilted Spinach

Barramundi with Wilted Spinach Serves 4  INGREDIENTS 4 fillets of barramundi 1 tbsp. butter 4 garlic cloves, crushed 6 sprigs rosemary, de-stemmed 3 tbsp. olive oil 2 bunches spinach 400g chickpeas, strained and rinsed 80g capers, strained METHOD 1 Heat the oven to 220°C 2 Cut four squares of baking paper large enough to wrap around the barramundi fillets. 3 Place the fillets into the centre of the…

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