A Very Easy V Day Vegetarian Pizza for Two

Maltese raised, Melbourne-based Chef and author Julia Busuttil Nishimura is know for her simple, straight forward recipes, like this deliciously easy pizza Cavolo nero for two that’s perfect for a last minute Valentine’s or Galentine’s Day dinner.

Her approach to cooking is all about ease and enjoyment, making even the most effortless dishes feel special. This deliciously vegetarian pizza for two is a an excellent example, that doesn’t skimp on flavour or indulgence. Using a store-bought stone-baked premium pizza base as the foundation, this recipe keeps things simple while delivering on taste. The classic quartet of toppings – Cavolo nero, garlic, provolone, and Calabrian chilli – adds layers of depth, combining the earthy bitterness of the greens, the mellow sweetness of roasted garlic, the creamy richness of provolone, and a fiery kick from the chilli. The result? A beautifully balanced pizza that’s as vibrant as it is satisfying. Pair it with a crisp glass of white wine, a fresh salad, or simply enjoy it on its own. However you serve it, one bite and you’ll be singing That’s Amore!

INGREDIENTS

• 6 small cavolo nero leaves
• 1 tbsp extra virgin olive oil, plus extra to serve
• Sea salt, to taste
• 1 Toscano Classic Pizza Base
• 2 tbsp coarsely grated provolone
• 1 tbsp grated pecorino
• 1 x 200g ball buffalo mozzarella, roughly torn
• Zest of half a lemon
• 1 clove garlic, very thinly sliced
• 1-2 tsp Calabrian crushed chilli in oil
• Slice of lemon, to serve

INSTRUCTIONS

1. Preheat oven to 230°C. Massage olive oil and sea salt into cavolo nero leaves.
2. Place Toscano pizza base on tray, top with provolone, pecorino, mozzarella, lemon zest, garlic, and chilli.
3. Bake for 4 minutes, then add cavolo nero and bake for another 4-5 minutes.
4. Top your Cavolo nero Pizza with remaining mozzarella, drizzle with olive oil, and add a slice of lemon.