Growing your own edible garden will benefit your body, your mind, your spirit, your tastebuds, your kids, your wallet and the environment.
Jamie Durie talks us through some great tips and ideas to get you inspired.
Jamie’s book Edible Garden Design is one of Jamie’s 11 best-selling books and was published in both Australian & US editions. Other favourite books by Jamie include: 100 Gardens, Jamie Durie’s The Outdoor Room, Outside with Jamie Durie, The Source Book Editions 1 & 2, Inspired, Outdoor Kids, The Outdoor Room and Patio—Garden Design). Jamie has recently launched his 12th book title, and his first one on interior design, LIVING DESIGN published in Australia by Penguin Lantern Books.
For the few who are not familiar with Jamie, he began his design business in 1998 and has since won 33 international design awards including a gold medal at the Chelsea flower show in London.
In 2001, the Sydney-born designer made his debut into furniture design when he and his team were asked to design various pieces of custom furniture for several upmarket hotels and resorts first in Spain, with several more in Asia, Australia and the Middle East.
After launching several design collaborations in Europe his furniture his furniture is now retailed worldwide. The Bungalow Armchair in hand woven leather was among many pieces which won awards.
Jamie enjoys creating seamless transitions between the indoors and out. He stands behind this philosophy and having a greater connection to nature in a sophisticated and carefully considered design environment where the furniture takes inspiration from nature.