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Delicious Vegetarian Burger With Satay Sauce

Delicious Vegetarian Burger With Satay Sauce

Makes 6 burgers INGREDIENTS olive oil, for shallow-frying 6 burger buns, or other flattish buns 1 cucumber, ribboned half an onion, finely sliced Patties 185 g (6½ oz/1 cup) cooked green lentils 125 g (4½ oz) firm tofu 500 g (1 lb 2 oz) jap or kent pumpkin, peeled, roasted and mashed 185 g (6½ oz/1 cup) cooked brown rice 3 spring onions (scallions), chopped 2 garlic…

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Recipe For Tea Lovers: Green Tea Onigiri With Salmon Pearls

Serves 4 INGREDIENTS Sushi vinegar 400ml rice vinegar 250g caster sugar 80g Salt 3.5g kombu (kelp) Sushi Rice 1kg Japanese sushi rice 1.25 litres water, plus extra to soak 15g pure Ceylon tea leaves Caramelised soy sauce 1 green shallot, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger METHOD 1 To make the sushi vinegar, combine the vinegar, sugar, salt and kombu in…

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Indian-style Barbecued Lamb Forequarter Chops

Indian-style Barbecued Lamb Forequarter Chops

Also known as a barbecue chop, the forequarter chop is versatile and succulent, and is suitable for both grilling and slow cooking. Serves 4 Preparation time 20 minutes Cooking time 10 minutes INGREDIENTS 8 small lamb forequarter chops or 4 large, trimmed 4 cm piece ginger, finely grated 80 ml (1/3 cup) olive oil 2 tablespoons chilli jam 1 tablespoon garam masala 3 teaspoons poppy…

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