Makes about 2½ cups
Preparation time 15 minutes
Cooking time 45 minutes
INGREDIENTS
200 g boiled and peeled chestnuts *
450 ml carton pouring cream
½ cup milk
½ tsp vanilla extract
2 tbs caster sugar
METHOD
1 Combine chestnuts, 300ml cream, milk, vanilla and sugar in a medium saucepan. Bring to the boil, stirring until sugar dissolves, over medium heat.
2 Reduce heat and simmer…
