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Macadamia Baklava Recipe

Macadamia Baklava Recipe

Makes 24 INGREDIENTS Baklava 2 cups raw macadamias, finely chopped in food processor ½ cup caster sugar 3 teaspoons ground cinnamon 200g unsalted butter, chopped 500g packet filo pastry (or approximately 30 sheets) Honey syrup 2 cups caster sugar 125 g honey 1 lemon, rind removed using a vegetable peeler, juiced 1 cinnamon stick 300ml water METHOD 1 Combine macadamias, sugar and cinnamon in a bowl and set aside. Melt…

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Sugar-free Coconut Bark With Rosewater Pistachios and Raspberries

Sugar-free Coconut Bark With Rosewater, Pistachios & Raspberries

Serves 4 INGREDIENTS 55 g (2 oz) coconut butter 400 ml (14 fl oz) tin additive-free coconut cream 2 tablespoons rosewater, optional (below or purchased) pinch of Celtic sea salt 1 teaspoon alcohol-free vanilla extract handful of raspberries handful of pistachio kernels, roughly chopped Rosewater 750 ml (26 fl oz/3 cups) filtered water 3 large unsprayed roses, petals only, white bases removed ½ teaspoon lime juice METHOD 1 Prepare…

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Chargrilled Lamb & Macadamia Burger With Macadamia Aioli

Chargrilled Lamb & Macadamia Burger With Macadamia Aioli

Serves 4 INGREDIENTS 500g lamb mince 1 brown onion, grated 2 garlic cloves, crushed 2 teaspoons ground lemon myrtle 1 tablespoon mint jelly 1 red chilli, seeded, finely diced 1 tablespoon rosemary leaves, finely diced 1 egg yolk 1 cup macadamias, finely chopped 2 tablespoons flat leaf parsley salt and pepper to taste 1/4 cup macadamia oil 6 sourdough rolls, cut in half Macadamia aioli 1 clove garlic salt and pepper 1 egg…

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