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Susie O’Neill’s Easy Chicken And Vegetable Curry

Try Susie O'Neill's Easy Chicken And Vegetable Curry by simply following the recipe below. Serves 6 Preparation Time 10 minutes Cooking Time 25 minutes Per Serve: 1138kJ for curry. 1/2 cup of rice is approximately 530kJ. INGREDIENTS 2 teaspoons olive oil 500g skinless chicken breast fillets, well-trimmed and cut into 2cm pieces 1 red onion, cut into wedges 1 tablespoons Thai curry paste -…

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