Try Susie O'Neill's Easy Chicken And Vegetable Curry by simply following the recipe below.
Serves 6
Preparation Time 10 minutes
Cooking Time 25 minutes
Per Serve: 1138kJ for curry. 1/2 cup of rice is approximately 530kJ.
INGREDIENTS
2 teaspoons olive oil
500g skinless chicken breast fillets, well-trimmed and cut into 2cm pieces
1 red onion, cut into wedges
1 tablespoons Thai curry paste -…