Crispy Fried Egg With Greens & Spicy Yoghurt

Serves 1 Prep time 5 minutes Cook time 10 minutes INGREDIENTS 1 1⁄2 tablespoons plain yoghurt of your choice 1 teaspoon harissa paste or blended chipotle chillies in adobo sauce 1⁄2 tablespoon coconut, olive or macadamia oil 1 small zucchini, sliced into 1cm thick rounds 2–3 Brussels sprouts, leaves separated 1 tablespoon lemon juice sea salt flakes and freshly ground black pepper, to taste 6 peeled…

ByThe Carousel25/09/20150Comments

Food & Drink

Learn How To Cook Rice Like The Talented Poh From Masterchef

TV cook and SunRice ambassador Poh Ling Yeow knows or two about cooking rice. So we asked the kitchen wizard to reveal her fail safe ‘how to cook rice’ secrets. “Rice is such a simple thing to cook when done with the right technique,” explains Poh. “Yet it is still the second most popular ‘how…

ByFranki Hobson18/09/20150Comments

Healthy Quick & Easy Your Recipes

Warm & Spiced Healthy Anti-inflammatory Toddy

This tea is your drug-free weapon of prevention, laced with creamy cashew milk and perfumed with healing spices. Warm & Spiced Healthy Anti-inflammatory Toddy Serves 1 INGREDIENTS 250 ml (9 fl oz/1 cup) cashew milk * 1/2 teaspoon ground turmeric 1/4 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated ginger pinch of vanilla powder pinch of freshly cracked black…

ByThe Carousel06/09/20150Comments

Baking Entertaining & Wine Your Recipes

Crunchiest Crackling Pork Belly

Preparation time 30 minutes + overnight marinating Cooking time 2 hours Serves 4 INGREDIENTS 2kg pork belly, bone in 375ml bottle of beer 25g butter 1.5kg sweet potato 1 onion, finely sliced 2 garlic cloves, very thinly sliced 1 teaspoon plain flour 300ml cream, heated apple & pear chutney, to serve METHOD 1 Use a small sharp knife to score the skin on the pork belly at 1cm intervals.…

ByThe Carousel03/09/20150Comments

Baking Entertaining & Wine Healthy Your Recipes

Nutritious, Comforting and Mineral Rich Lamb Broth

Makes About 1 Litre (35 fl oz/4 cups) INGREDIENTS 60 ml (2 fl oz/1/4 cup) extra virgin coconut oil 1 kg (2 lb 4 oz) lamb marrow bones 2 litres (68 fl oz/8 cups) filtered water 2 carrots, peeled and roughly chopped 2 celery stalks, roughly chopped 3 garlic cloves 1 onion, peeled and quartered 1 bay leaf 2 tablespoons apple cider vinegar Celtic sea salt and…

ByThe Carousel03/09/20150Comments

Baking Entertaining & Wine Healthy Quick & Easy Your Recipes

Beer Can Chicken

INGREDIENTS 375ml can of beer 1 tablespoon sweet chilli sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 whole chicken (about 1.8kg) METHOD 1 Preheat a covered barbecue to medium heat (about 180°C). Pour half the beer from the can Into a glass. Mix the three sauces with a splash from the glass of beer. Drink the rest of the beer…

ByThe Carousel02/09/20150Comments

Entertaining & Wine Quick & Easy Your Recipes

Santorini Tomato Fritters with Yoghurt

If you’ve ever been to Greece, then you are likely to have come across these tomato fritters. They make them on many of the islands, but they originate from Santorini. I first tasted them in Crete and have never forgotten them. A thick batter of tomatoes, mint and flour is dropped into hot olive oil,…

ByThe Carousel21/08/20150Comments

Baking Entertaining & Wine Healthy Quick & Easy Your Recipes

Barramundi with Wilted Spinach

Barramundi with Wilted Spinach Serves 4 INGREDIENTS 4 fillets of barramundi 1 tbsp. butter 4 garlic cloves, crushed 6 sprigs rosemary, de-stemmed 3 tbsp. olive oil 2 bunches spinach 400g chickpeas, strained and rinsed 80g capers, strained METHOD 1 Heat the oven to 220°C 2 Cut four squares of baking paper large enough to wrap around the barramundi fillets. 3 Place the fillets into the centre of the…

ByThe Carousel02/08/20150Comments

Baking Entertaining & Wine Healthy Your Recipes

Lentils with Chard, Dill and Feta

Serves 4 Preparation time 5 minutes Cooking time 3¼ hours (slow cooker) 35 minutes (stovetop) INGREDIENTS 400 g (14 oz/2 cups) puy-style lentils, rinsed 1 litre (35 fl oz/4 cups) vegetable stock 2 garlic cloves, finely chopped 750 g (1 lb 10 oz) rainbow chard, leaves finely shredded, stems cut into 2 cm (¾ in) dice handful coarsely chopped dill 2 spring onions (scallions),…

ByThe Carousel28/07/20150Comments

Baking Entertaining & Wine Healthy Quick & Easy Your Recipes

Spring Lamb with Beetroot & Walnuts

Serves 4 INGREDIENTS 4 beetroots, peeled and cubed 4 tbsp. balsamic vinegar 8 lamb loin chops 2 tbsp. garlic infused oil 3 sprigs rosemary, destemmed 100g walnut, roughly chopped 160g spinach 160g rocket METHOD 1 Preheat the oven to 200°C. Place the beetroot on a baking tray, drizzle with half the oil, the balsamic vinegar and season with salt and pepper. Cook in the oven for…

ByThe Carousel28/07/20150Comments