Skip to content Skip to footer
Indian-style Barbecued Lamb Forequarter Chops

Indian-style Barbecued Lamb Forequarter Chops

Also known as a barbecue chop, the forequarter chop is versatile and succulent, and is suitable for both grilling and slow cooking. Serves 4 Preparation time 20 minutes Cooking time 10 minutes INGREDIENTS 8 small lamb forequarter chops or 4 large, trimmed 4 cm piece ginger, finely grated 80 ml (1/3 cup) olive oil 2 tablespoons chilli jam 1 tablespoon garam masala 3 teaspoons poppy…

Read more

Mother's Day Strawberry Rose Gin Fizz Cocktail

Cocktail: Mother’s Day Strawberry Rose Gin Fizz

Makes 2 cocktails INGREDIENTS 6 fresh strawberries 2 teaspoons sugar 4 shots gin 1 teaspoon rose water Pinch of salt 1/2 cup soda water (or to taste) EQUIPMENT 2 Cocktail glasses Cocktail shaker Saucer of white sugar (used to coat rims of glasses) Method 1 Moisten rim of glasses with water then dip glasses upside down into the saucer of sugar to coat each rim. 2 Wash and de-stem…

Read more

Macadamia Baklava Recipe

Macadamia Baklava Recipe

Makes 24 INGREDIENTS Baklava 2 cups raw macadamias, finely chopped in food processor ½ cup caster sugar 3 teaspoons ground cinnamon 200g unsalted butter, chopped 500g packet filo pastry (or approximately 30 sheets) Honey syrup 2 cups caster sugar 125 g honey 1 lemon, rind removed using a vegetable peeler, juiced 1 cinnamon stick 300ml water METHOD 1 Combine macadamias, sugar and cinnamon in a bowl and set aside. Melt…

Read more

Sugar-free Coconut Bark With Rosewater Pistachios and Raspberries

Sugar-free Coconut Bark With Rosewater, Pistachios & Raspberries

Serves 4 INGREDIENTS 55 g (2 oz) coconut butter 400 ml (14 fl oz) tin additive-free coconut cream 2 tablespoons rosewater, optional (below or purchased) pinch of Celtic sea salt 1 teaspoon alcohol-free vanilla extract handful of raspberries handful of pistachio kernels, roughly chopped Rosewater 750 ml (26 fl oz/3 cups) filtered water 3 large unsprayed roses, petals only, white bases removed ½ teaspoon lime juice METHOD 1 Prepare…

Read more