Entertaining & Wine Healthy Your Recipes

Recipe For Tea Lovers: Green Tea Onigiri With Salmon Pearls

Serves 4 INGREDIENTS Sushi vinegar 400ml rice vinegar 250g caster sugar 80g Salt 3.5g kombu (kelp) Sushi Rice 1kg Japanese sushi rice 1.25 litres water, plus extra to soak 15g pure Ceylon tea leaves Caramelised soy sauce 1 green shallot, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger METHOD 1 To make the sushi vinegar, combine the vinegar, sugar, salt and kombu in…

ByThe Carousel20/05/20160Comments

Food & Drink Quick & Easy Your Recipes

Delicious Homemade Apple Cider Recipe

Apple cider is definitely one of our favorite drinks for fortifying us against those cold winter days, and it is actually really, really simple to make. Can you handle how amazing your house is going to smell? We have already made this homemade recipe in the past and take it from us, autumn and winter are…

ByThe Carousel18/05/20160Comments

Entertaining & Wine Healthy Your Recipes

Indian-style Barbecued Lamb Forequarter Chops

Also known as a barbecue chop, the forequarter chop is versatile and succulent, and is suitable for both grilling and slow cooking. Serves 4 Preparation time 20 minutes Cooking time 10 minutes INGREDIENTS 8 small lamb forequarter chops or 4 large, trimmed 4 cm piece ginger, finely grated 80 ml (1/3 cup) olive oil 2 tablespoons chilli jam 1 tablespoon garam masala 3 teaspoons poppy…

ByThe Carousel09/05/20160Comments

Entertaining & Wine Quick & Easy Your Recipes

Cocktail: Mother’s Day Strawberry Rose Gin Fizz

Makes 2 cocktails INGREDIENTS 6 fresh strawberries 2 teaspoons sugar 4 shots gin 1 teaspoon rose water Pinch of salt 1/2 cup soda water (or to taste) EQUIPMENT 2 Cocktail glasses Cocktail shaker Saucer of white sugar (used to coat rims of glasses) Method 1 Moisten rim of glasses with water then dip glasses upside down into the saucer of sugar to coat each rim. 2 Wash and de-stem…

ByThe Carousel28/04/20160Comments

Entertaining & Wine Healthy Quick & Easy Your Recipes

Stunning & Versatile Cider Mustard Recipe

This mustard will go tremendously with a bacon sandwich, a roast rib eye of beef, some cheese on toast, or anything else you like mustard with, too. Makes about 600 g (1 lb / 5 oz) INGREDIENTS 150 g (5½ oz) yellow mustard seeds 50 g (1¾ oz) brown mustard seeds 1½ teaspoons ground turmeric 330 ml (11¼ fl oz/1 cups)…

ByThe Carousel26/04/20160Comments

Food & Drink

Gwyneth Paltrow’s Tikka Masala Roast Chicken

The yogurt helps keep the chicken moist, and the natural sugar in the tomato paste creates a beautifully burnished, crispy skin. The recipe is gluten-free too! Serves 4 INGREDIENTS 2 garlic cloves, very finely grated or minced 1 thumb-sized piece fresh ginger, peeled and very finely grated or minced 1 tablespoon tomato paste ¼ cup whole milk yogurt 1 teaspoon garam masala 1…

ByThe Carousel22/04/20160Comments

Entertaining & Wine Healthy Quick & Easy Your Recipes

Make Gravlax At Home With This Step-to-step Guide

Documented through a stunning series of photographs she shows how easy and fun the process can be! Enjoy! "The first time I ever caught a fish was also the first time I made gravlax. Beginner’s luck saw me snag an 11 pound Chinook salmon off the coast of Oregon, and to this day I frequently…

ByThe Carousel13/04/20160Comments

Baking Entertaining & Wine Your Recipes

Macadamia Baklava Recipe

Makes 24 INGREDIENTS Baklava 2 cups raw macadamias, finely chopped in food processor ½ cup caster sugar 3 teaspoons ground cinnamon 200g unsalted butter, chopped 500g packet filo pastry (or approximately 30 sheets) Honey syrup 2 cups caster sugar 125 g honey 1 lemon, rind removed using a vegetable peeler, juiced 1 cinnamon stick 300ml water METHOD 1 Combine macadamias, sugar and cinnamon in a bowl and set aside. Melt…

ByThe Carousel31/03/20160Comments

Entertaining & Wine Healthy Your Recipes

Beetroot Tagliatelle With Duck Ragu

Serves 4–6 Preparation time 30 mins Cooking time 2 hours INGREDIENTS Fresh pasta 250 g (8 oz) ‘00’ flour 2 free range eggs 1 free range egg yolk 30 g (1 oz) beetroot juice 3 tablespoons beetroot puree pinch of salt 1 tablespoon extra virgin olive oil Duck ragu 4 duck legs 60 ml (2 fl oz) extra virgin olive oil 60 g (2 oz) pecorino romano 2 garlic cloves, crushed 1⁄2…

ByThe Carousel30/03/20160Comments

Baking Healthy Quick & Easy Your Recipes

Sausage, Kale, Mushroom & Feta Frittata

Preparation time 15 minutes Cooking time 10 minutes INGREDIENTS 2 good quality beef sausages, squeezed out of their skin, meat broken up into bite sized chunks 10 g butter 1 cup baby kale or coarsely torn kale 100 g swiss brown mushrooms, thickly sliced Juice and rind of 1/2 lemon 6 eggs 80 ml (1/3 cup) pouring cream 60 Greek feta To serve Coarsely chopped spring onion…

ByThe Carousel29/03/20160Comments